96 Points - Wine Advocate
Samuel Smith founded Yalumba in 1853 with the fruit of vines he started planting in 1849 at his Angaston winery. The production of fortified wines has always been part of Yalumba's legacy. Today, Yalumba continues to maintain its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.
Yalumba Museum Reserve 50 Year Old Tawny Port is made from old vine varieties and the core of this wine, thought to have originated in the 1930s. It is fortified with fine pot-still brandy spirit produced in Yalumba’s very own still and then matured in oak of varying capacities and origins. Over the years this elegant wine has been regularly blended with Amontillado to counteract the concentration of sugars and maintain dry finish of this exceptional old tawny style.
Product of Australia
Alcohol by Volume: 21.5%