New York states first amaro, St. Agrestis Amaro Liqueur is created from a careful selection of over 20 organic herbs, roots, spices and citrus that are slowly macerated in their house distilled pure neutral spirit before transferring the distillate into small local whiskey barrels for an extended maturation. The result is a uniquely American twist on the classic Italian bitter liqueur, offering notes of root beer, cinnamon, spice and orange on the full-bodied, rich palate. Enjoy it neat, on ice, or mix into your favorite cocktail.
Product of New York
Alcohol by Volume: 30%