In Martinique, the uncontested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Only the freshest sugar cane, grown on the volcanic foothills of Mount Pelee and harvested at its peak of maturity, is used to make these fine rhums.
Distilled from fermented fresh sugar cane juice and then aged for 18 years in new Limousin French oak barrels, Neisson 18 Year Old Rhum Agricole embraces a dark mahogany color with notes of baking spice, coco, warm wood and dark fruit on the nose. The full-bodied palate offers notes of candied plum, cinnamon, crème brûlée, raisin and sugar cane leading to a long, structured finish. Extremely limited production. Only 120 bottles were allocated for the entire USA.
Product of Martinique
Alcohol by Volume: 43.6%