Deanston 12 Year Old is made with local barley and soft water from the Teith River; this water source also powers this electrically self-sustained distillery. Converted from a weavery built in 1785, the Deanston distillery now produces Highland malt that has yet to be widely discovered. Enticing aromas of meadowsweet, grapefruit, and honeycomb with just a wisp of smoke introduce a malty palate of toffee, ginger, tangerine, walnut, and honey. Bottled without the use of chill-filtering or artificial coloring.
Product of Scotland
Alcohol by Volume: 46.3%