Cragganmore is famous as one of the most complex single malts in production. The nose is multilayered, with enticing notes of wild flowers, honey, cream, leather, toasted nuts, and ripe fruit. The palate is firm and deliciously malty, with flavors of honey, dark fruit, chestnut and dried apricot. A hint of smoke adds an additional dimension to this excellent Speyside Scotch.
Product of Scotland
Alcohol by Volume: 40%