Arette "Gran Clase" Single Barrel Tequila Extra-Anejo is crafted from 100% organic blue weber agave, grown in their 300 hectare estate located in the lowland region. The agave are roasted at 120°C for 15 hours and allowed to rest for another 15 hours in a 14 ton stainless steel autoclave, it's then shredded in a roller mill and blended with water. Mosto is fermented in El Llano's original cement vat with their house yeast for six to seven days until it reaches 4-5% ABV. It's then double Distilled in their stainless steel pot stills with interior copper condenser. The distillate is carbon filtered right after distillation and filtered again through cellulose prior to bottling. The Arette Gran Clase is aged for about 48 months in used bourbon barrels. The result is what many tequila aficionados consider as some of the finest tequilas to exist.
Product of Mexico
Alcohol by Volume: 40%