Testarossa Wines "Dos Rubios Vineyard" Santa Lucia Highlands Pinot Noir is created by Vineyard Grower, Kirk Williams and Testarossa Founder, Rob Jensen. Director of Winemaking, Bill Brosseau has worked with Kirk Williams to design the vineyard from ground-up having planted it in 2008. Today Testarossa receives 100% of the harvest.
Dense garnet in color, Testarossa Wines "Dos Rubios Vineyard" Santa Lucia Highlands Pinot Noir offers complex aromas of boysenberry, pomegranate, cranberry, cloves, lemon zest, papaya, evolving into fruity, floral, and spice dimensions. The palate is aligned with the nose offering beaming aromas of red fruits, citrus, and spice. Mouth watering acidity and silky tannins keep the palate engaged long after the last sip.
Product of California
Alcohol by Volume: 14.3%