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Absinthe Spoon: Tempus Fugit "Skull" Blackwell Fine Jamaican Rum (750ml) Bogle Vineyards "Phantom" Red 2011 (California)
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Absinthe Spoon: Tempus Fugit Skull Blackwell Fine Jamaican Rum 2011 bottle of Bogle Vineyards "Phantom" California red wine blended from Zinfandel Petite Sirah & Mourvedre

An original Tempus Fugit design, this stainless steel absinthe spoon is detailed and elegant, yet delightfully sinister.

Inspired by Chris Blackwell, the founder of Island Records, Blackwell Fine Jamaican Rum is a rich, fragrant spirit that has been barrel aged for one year and infused with tropical flavors. A bold molasses note on both the nose and palate is complemented by hints of coffee, clove and spice which lead to toasted coconut on the finish.

Composed of Zinfandel, Petite Sirah and Mourvedre, Bogle "Phantom" is an intense, aromatic red aged for thirty months in American oak. An inviting nose of plum, boysenberry and blackberry is accented by hints of pipe tobacco and black pepper, while the palate is bursting with ripe raspberry, cranberry and cherry. Soft notes of clove and vanilla appear on the lingering finish.
Brinley Gold "Shipwreck" Spiced Rum (750ml) Caffo Grappa di Greco (750ml) Compass Box "Hedonism" Blended Grain Scotch Whisky (750ml)
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Brinley Gold Rum Shipwreck Spiced Rum Caffo Grappa di Greco Compass Box Hedonism Grain Scotch Whisky

Brinley's "Shipwreck" Spiced Rum is blended to match the old rums distilled with the exotic spices that would drift ashore from the fallen ships along the St. Kitts coast. This delicious spiced rum displays hints of orange, vanilla, nutmeg, and clove that are masterfully infused into a four year old blend.

This pure, smooth grappa is distilled from grape skins from ancient Greek varietals that were brought to southern Italy centuries ago. Sweet and aromatic, with soft notes of fruit and spice, this is an excellent representation of Calabrian grappa, historically known as Magna Grecia.


This is an unusual bottling of rare grain whiskies released in very limited quantities created through careful cask selection, the highest quality cooperage, and the meeting of eight to 15 casks of grain whisky from distilleries like Cameron Bridge and Cambus. Rich and textured on the palate, with full flavors of vanilla, toasted coconut, and toffee, this artisanal spirit is composed primarily of whisky over 20 years old, having been aged in first-fill American oak casks.
Compass Box "Peat Monster" Blended Malt Scotch Whisky (750ml) Corsair Red Absinthe Superieure (750ml) Death's Door White Whisky (750ml)
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Compass Box Peat Monster Blended Malt Scotch Whisky Corsair Red Absinthe Superieure Death's Door White Whisky

Gold Medal Winner - International Wine & Spirit Competition 2005
Best In Class Winner - International Wine & Spirit Competition 2006
94 Points - Malt Advocate
This is the right choice for those who love big, rich, smoky malt whiskies. It combines smoky and peaty whiskies from the island of Islay with rich, medium-peated Speyside whisky. The result is balanced, complex, and very drinkable. Loaded with flavor, the rich notes of smoke and peat are integrated with hints of fruit and spice.


Corsair Red Absinthe is a unique interpretation of the spirit, combining a traditional absinthe recipe with unconventional ingredients like citrus, tarragon and red Hibiscus flowers. When water is added, Corsair Red develops a lovely pink-hued pearlescent louche and offers pronounced floral aromas backed by anise, fennel, citrus and spice. The Hibiscus flowers are very apparent on the palate, lending bittersweet floral notes which are complemented by tangy citrus fruit, grassy herbal notes and a delicate spiciness. Although certainly not a traditional absinthe, Corsair Red is a distinctive expression that will also add a unique element to both classic and modern cocktails.


Not your typical moonshine, Death's Door White Whisky is double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton, then finished in uncharred Minnesota oak barrels for 72 hours. The result is smooth and surprisingly complex, offering bold aromas and flavors of grain, dried herbs and earth, accented by vanilla, cherry, clove and dark chocolate.
Devil's Springs 151 Proof Vodka (750ml) El Buho Mezcal (750ml) Finger Lakes Distilling Company "Seneca Drums" Gin (750ml)
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Devils Springs 151 Proof Vodka El Buho Mezcal Finger Lakes Distilling Company Seneca Drums Gin

Devil's Springs Vodka is somewhat notorious for its extremely high proof. While great for mixing really powerful cocktails, it's also perfect for creating your own flavored vodkas - though your average 80-proof spirit isn't strong enough to extract much flavor and aroma, Devil's Springs is an ideal vodka base for macerating just about anything potable.

Created from Espadin agave, El Buho Mezcal is handcrafted at a traditional artisan distillery in the heart of Oaxaca. An inviting nose of sweet agave, vanilla and delicate smoke leads to a rich, full-flavored palate with herbaceous notes of roasted agave, sweet potato, vanilla and earth. The finish is long, spicy and peppery, enhanced by an elegant touch of smoke.

Seneca Drums is an expressive, yet harmonious London-style dry gin. It is distilled from their own local grape spirit and blended with eleven different botanicals. The result is a crisp, fresh spirit with notes of citrus peel, juniper, cucumber, and clove.