Established in 1996, the Raphael Winery strives to produce Long Island's greatest wines, incorporating both New World advances and Old World traditions. Using sustainable vineyard practices, hand harvesting, spontaneous fermentation and a natural winemaking philosophy, Raphael produces hand-crafted wines that reflect a pure expression of the unique climate and soil of the North Fork.
Raphael Cabernet Franc is bold and complex with aromas of violet, herbs, and black pepper that mingle with fresh flavors of cassis and black cherry. Enjoy with beef, game, and rich pasta dishes.
Product of New York
Alcohol by Volume: 13.2%