Parducci Wine Cellars is a family-run winery with an 80-year legacy of wine making, committed to protecting the health of our vineyards for future generations. To produce their wines, the carbon neutral winery runs on 100% green power and uses sustainable wine-growing practices that forge deep roots. Their "Small Lot Blends" are grown in distinct vineyard parcels in and around Mendocino County and individually vinted to capture unique varietal qualities, each small lot is blended for artisan quality balance and taste.
Created from 93% Petite Sirah, 5% Grenache, 2% Syrah and aged in 10% new French oak, 15% new American oak and 75% seasoned oak, Parducci Small Lot Blend Petite Sirah is a Mendocino specialty, and Parducci is one of the first wineries to bottle this varietal. Dark ruby in color, Parducci Petite Sirah opens with aromas of cherry, blackberry and mint. The nose is carried over to the full-bodied palate with additional notes of spice, dark fruit notes, chocolate and supple tannins. Pairs great with marinated tri-tip, mushroom risotto, and hearty stews.
Product of California
Alcohol by Volume: 13.5%