Dark amber in color, Newfoundland "Screech" Rum is distilled from fermented molasses and aged for about two years in used whisky and bourbon barrels. The nose opens with sweet aromas of brown sugar, vanilla and caramel balanced by undertones of white chocolate and spice. The medium-bodied palate displays distinctive notes of burnt sugar, vanilla, ripe fruits, dark chocolate and roasted coffee, accented by a lingering touch of oak and smoke on the finish.
Product of Jamaica
Alcohol by Volume: 40%