In Martinique, the uncontested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Only the freshest sugar cane, grown on the volcanic foothills of Mount Pelee and harvested at its peak of maturity, is used to make these fine rhums.
Created for the first time on the occasion of the 70th anniversary of the distillery , Neisson L'Esprit Blanc Rhum Agricole is exceptional in more ways than one. Made exclusively from freshly-harvested Thieubert Carbet Blue and Crystal cane, this white agricultural rum has a crisp and clear appearance with pronounce floral and citrus notes. The palate is round, rich and aromatic with a long, intense finish. Enjoy it straight or with a twist of lime on a thick bed of crushed ice.
Product of Martinique
Alcohol by Volume: 70%