To create the Manhattan Moonshine "Prohibition-Style" Whiskey, the process starts with a blend of locally grown New York grains that is primarily made up of oats, for their honey and baking-spice flavor, and rye, for its warm vanilla and spicy notes. To preserve the delicious, natural grain flavors and subtle aromatics of the Whiskey, it is distilled in small batches in a handmade Christian Carl pot still with only one activated plate. Finally, once Manhattan Moonshine has been distilled, it is immediately bottled without any additives, chill-filtering or blending so as not to alter the natural flavor that were carefully crafted. It is delicious on its own, but makes an excellent cocktail ingredient as well.
Product of New York
Alcohol by Volume: 47.5%