95 Points, Exceptional - Ultimate Cocktail Challenge 2011
94 Points, Excellent - Ultimate Spirits Challenge 2010
Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.
Product of Peru
Alcohol by Volume: 40%