Orange-gold in color, the base wine of Lillet Reserve is single-vineyard and single-vintage Sauternes. The wine is then married with artisanal liqueurs crafted from sweet orange peels from Spain and bitter orange peels from Haiti, and a proprietary blend of fruit liqueurs sourced near and produced in Masion Lillet's distillery in Podensac. A small amount of Peruvian quinine is then added to the final blend and it's aged for 12 months in small French oak barrels. The result is a floral, fruit-forward aperitif with notes of peach, passion fruit, melon and honey, complemented by the traditional sweet and bitter citrus notes. Pairs well will fruit dishes, foie gras and chocolate deserts.
Product of France
Alcohol by Volume: 17%