Located in a small Williamsburg loft, Kings County Distillery is New York City's first licensed whiskey distillery since Prohibition. Created with organic New York corn and malted Scottish barley, their peated bourbon has been exposed to peat smoke, making it a very scotch-like bourbon. Slightly drier on the palate than a traditional bourbon, it offers balanced notes of corn, oak, clove, caramel and peat. Hints of smoke and sweet spice appear on the finish.
Product of New York
Alcohol by Volume: 45%