93 Points / Gold Medal - Chicago Beverage Tasting Institute
Silver Medal - San Francisco World Spirits Competition 2011
FAIR. Vodka is certainly setting an example for the spirits community. Not only is it the first vodka to be created using Quinoa, but it is also the first to be produced with Fair Trade certified™ ingredients. Cultivated by the Incas since the 13th century in the Andes mountain range, Quinoa has recently become popular in the western world for it's exceptional nutritional values. The Quinoa used to produce this vodka is cultivated by over 1,200 small producers in the Bolivian Altiplano, gathered within the Anapqui cooperative, the main association of farming producers in the country. The grains are then transported to the Cognac region of France, where they are expertly brewed and distilled to create the finest fair trade spirit possible. Delicate and smooth, this unique vodka displays soft, natural notes of fruit and spice that complement a variety of cocktails.
Product of France
Alcohol by Volume: 40%