Limited Release - One bottle per customer please.
Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in a put in the ground for three to five days while covered in earth, ground to a mash using horse-powered stone mills, and then naturally fermented in wooden vats. The spirit is then created using two slow distillations in wood-fired clay or copper pot stills. The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
Crafted from semi-wild maguey Arroqueno, Del Maguey "Arroqueno" Single Village Mezcal displays rich mineral notes like lava rock closely integrated with vegetal aromas reminiscent of fresh green beans and pea tendrils. The palate is luscious and little sweet with notes of melon, fig, cantaloupe and orange followed by earth and smoke. Enjoy straight, over ice, drizzled over fruit, or mixed with fresh lime juice.
Product of Mexico
Alcohol by Volume: 49%