Crafted from seven different variety of apples from the Finger Lakes Region of New York, Cliffton Premium Dry Cider's harvest team hand-picks each apple and separates and sorts their apple selection by varietal. Apples are then cold-pressed for premium first pressed quality juice, which is transported to their organically certified stainless steel wine tanks for a slow fermentation for up to two months and finally comes the carbonation and the bottling. The resulting cider is wonderfully delicate, pure and captivatingly clean and refreshing. Enjoy it straight, mix it with your favorite cocktail that requires sparkling wine.
Product of New York
Alcohol by Volume: 5.5%