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Baijiu is a Chinese alcoholic beverage distilled usually from sorghum grains. It has been produced there for more than 5000 years. However, some of the regional varieties may use glutinous rice, wheat, barley, millet, or even Job's tears to create Baijiu. Though sometimes Baijiu is translated as "white wine" or "rice wine", it is actually a high proof distilled spirit. Traditionally the Chinese serve Baijiu either warm or at room temperature in a small ceramic bottle. Baijiu can be both flavored and unflavored. It is also know as Shaojiu.