The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they utilize to create their spirits. This element, combined with hand-selected sherry casks, results in a balanced, complex spirit with a distinct flavor profile.
Auburn gold in color, the Aberlour 18 Year offers rich and complex notes of toffee, butterscotch combined with aromas of ripe peach and bitter orange. The well structured palate starts of with soft apricot and mild spice complemented by developing flavors of oak, toffee and honey before moving on to a very long and balanced finish.
Product of Scotland
Alcohol by Volume: 43%