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If you're looking for delicious, food-friendly wines that are perfect for a variety of occasions, try wine from Chile! Chilean red wine, often composed of Carmenere or Cabernet Sauvignon, typically offers rich notes of red berries complemented by light spicy notes, while white wine from Chile is usually fresh and crisp with bright tropical fruit flavors.

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Antiyal “Kuyen” 2011 (Maipo Valley, Chile) Batitu Classic Merlot 2012 (Central Valley, Chile) Botalcura Carmenere Reserva 2009 (Rapel Valley, Chile)
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Antiyal Kuyen bottle of Chilean Batitu Classic Merlot red wine with blackberry, raspberry & cherry Botalcura Carmenere Reserva

92 Points - Wine Enthusiast
90 Points - International Wine Cellar
Made with organic, hand harvested and selected grapes from the Maipo Valley, Antiyal Kuyen is a blend of 57% Syrah, 28% Cabernet Sauvignon, 13% Carmenere and 2% Petit Verdot. The wine is aged for one year in French oak barrels, then bottled and aged for another six months in the cellar prior to release. The result is a bright, clean and polished wine offering aromas of cherry, plum, blackcurrant and tobacco. The palate is big and rich with notes of berry fruits, chocolate, licorice and a clear trace of minerality. Fine tannins and balanced acidity leads to a long, structured finish.

An excellent value, Batitu Classic Merlot is a versatile, food-friendly wine offering balanced notes of ripe raspberry, cherry and blackberry, accented by a touch of spice.

Aromatic, complex and full flavored, Botalcura Carmenere Reserva shows the varietal at its best. Lively notes of cherry, honey and vanilla emerge on both the nose and palate and are balanced by hints of tobacco and woodsmoke. A year's aging in oak casks contributes soft, rounded tannins and a spicy, smokey finish.
Casa Lapostolle Sauvignon Blanc 2012 (Rapel Valley, Chile) Casas Patronales Carmenere 2012 (Maule Valley, Chile) Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon 2011 (Central Valley, Chile)
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Casa Lapostolle Sauvignon Blanc Casas Patronales Carmenere Cousino-Macul Antiguas Reservas Cabernet Sauvignon


This wine is crisp and concentrated with fresh aromas and flavors of melon and citrus. Enjoy with a shellfish, seafood and spicy foods.

This is a full, rich red with aromas of cherry, green bell pepper and cracked peppercorn. The palate is velvety and well-balanced with notes of plum fruit, vanilla and chocolate.

Created from 100% Cabernet Sauvignon and aged for 12 months in French oak barrels, Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon is a dark ruby colored wine offering intense aromas of berry, fresh herbs, delicate cocoa and lightly toasted bread followed by a medium-bodied palate with velvety tannins and harmonious aromas of ripe black plums, blackberry and light vanilla. Subtle notes of cocoa and tobacco lingers through the long, complex finish.
Errazuriz Estate Max Reserva Sauvignon Blanc 2013 (Aconcagua Valley, Chile) Las Mulas Sauvignon Blanc Reserva 2011 (Chile) Mahu Sauvignon Blanc 2013 (Aconcagua, Chile)
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Errazuriz Estate Max Reserva Sauvignon Blanc Las Mulas Sauvignon Blanc Reserva Mahu Sauvignon Blanc

91 Points - Wine & Spirits
Intensely aromatic and flavorful, this Sauvingon Blanc boasts concentrated notes of tropical fruit and green apple blended with hints of fresh herbs and minerals. Its bold fruit notes, refreshing acidity and lingering finish is an excellent match for shellfish, chicken, salads and lightly spiced dishes.

Created from organically grown grapes, Las Mulas Sauvignon Blanc Reserva is a crisp, vibrant wine with inviting aromas of ripe tropical fruit, orange zest and a touch of dried herbs. Bright notes of citrus fruit and peach appear on the palate and lead to a crisp, mineral-driven finish.

Produced in Casablanca Valley just a few kilometers from the Pacific Ocean, Mahu Sauvignon Blanc highlights the coastal expression of Sauvignon Blanc. Cooling breezes contribute to the wines refreshing, zesty flavors of lemon, lime and passion fruit. The wine is dry and mineral driven on the finish with notes of lemon curd and grapefruit. Perfect for fish, especially ceviche, as well salads, avocado and grilled chicken.
Marques de Casa Concha Cabernet Sauvignon 2012 (Maipo Valley, Chile) Marques de Casa Concha Chardonnay 2012 (Limari Valley, Chile) Marques de Casa Concha Pinot Noir 2013 (Limari Valley, Chile)
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Marques de Casa Concha Cabernet Sauvignon Marques de Casa Concha Chardonnay Marques de Casa Concha Pinot Noir

Matured for eighteen months in French oak barrels, Marques de Casa Concha Cabernet Sauvignon offers an elegant bouquet of ripe black fruit, toasty French oak and baking spice, accented by a light minerality. The structured, medium-bodied palate displays concentrated notes of cherry, cassis and raspberry, with hints of cedar, smoke and graphite lending depth and complexity. Big tannins and balanced acidity merge with an earthy mineral note on the finish.

90 Points - Wine Spectator
Marques de Casa Concha Chardonnay hails from a vineyard located 135 meters above sea level on the south bank of the Limari River. Matured in French oak for twelve months, this fresh, fruit-forward white is brimming with lovely top notes of pear, apple, melon and tangerine. Complementing flavors of jasmine, vanilla and dried fig merge with bright acidity on the crisp, mineral finish.

Marques de Casa Concha Pinot Noir is produced with grapes that have been handpicked from the San Julian vineyard, located nineteen miles from the Pacific Ocean on the south bank of the Limari River. Matured for fourteen months in French oak, this limited production wine is a bold, concentrated red with vibrant notes of ripe cherry, strawberry and raspberry, accented by hints of toasted oak and earth. Balanced acidity and fine tannins lend structure to the lingering finish.