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If you're looking for delicious, food-friendly wines that are perfect for a variety of occasions, try wine from Chile! Chilean red wine, often composed of Carmenere or Cabernet Sauvignon, typically offers rich notes of red berries complemented by light spicy notes, while white wine from Chile is usually fresh and crisp with bright tropical fruit flavors.

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Antiyal “Kuyen” 2012 (Maipo Valley, Chile) Botalcura Carmenere Reserva 2009 (Rapel Valley, Chile) Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon 2011 (Central Valley, Chile)
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Chilean Antiyal Kuyen red wine with Syrah, Cabernet Sauvignon, Carmenere blend Botalcura Carmenere Reserva Bottle of Chilean Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon red wine

Made with organic, hand harvested and selected grapes from the Maipo Valley, Antiyal Kuyen is a blend of 57% Syrah, 28% Cabernet Sauvignon, 13% Carmenere and 2% Petit Verdot. The wine is aged for one year in French oak barrels, then bottled and aged for another six months in the cellar prior to release. The result is a bright, clean and polished wine offering aromas of cherry, plum, blackcurrant and tobacco. The palate is big and rich with notes of berry fruits, chocolate, licorice and a clear trace of minerality. Fine tannins and balanced acidity leads to a long, structured finish.

Aromatic, complex and full flavored, Botalcura Carmenere Reserva shows the varietal at its best. Lively notes of cherry, honey and vanilla emerge on both the nose and palate and are balanced by hints of tobacco and woodsmoke. A year's aging in oak casks contributes soft, rounded tannins and a spicy, smokey finish.

Created from 100% Cabernet Sauvignon and aged for 12 months in French oak barrels, Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon is a dark ruby colored wine offering intense aromas of berry, fresh herbs, delicate cocoa and lightly toasted bread followed by a medium-bodied palate with velvety tannins and harmonious aromas of ripe black plums, blackberry and light vanilla. Subtle notes of cocoa and tobacco lingers through the long, complex finish.
De Martino "Limavida" Single Vineyard Old Vines Field Blend 2011 (Maule Valley, Chile) Errazuriz Estate Max Reserva Sauvignon Blanc 2013 (Aconcagua Valley, Chile) Mahu Sauvignon Blanc 2015 (Aconcagua, Chile)
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De Martino Limavida Single Vineyard Old Vines Field Blend Bottle of Chilean "Errazuriz Estate Max Reserva" Sauvignon Blanc white wine Mahu Sauvignon Blanc

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93 Points - Wine Advocate
93 Points - James Suckling



The vineyard of De Martino "Limavida" is located within the coastal mountain range of the Maule Valley and was planted in 1945. Sitting atop pure granite soils, these non-grafted vines are dry farmed and head trained. De Martino "Limavida" Single Vineyard Old Vines Field Blend is created from 85% Malbec 7.5% Cabernet Sauvignon and 7.5% Carmenere, offering intense aromas of violets and notes of aniseed combine with red fruits followed by hints of licorice and smoky undertones. Nuances of citrus and orange peel develops overtime. The rich acidity is balanced by fine tannins on the long finish. Enjoy with grilled steaks, lamp chops, hearty pasta dishes, or stews.

91 Points - Wine & Spirits
Intensely aromatic and flavorful, this Sauvingon Blanc boasts concentrated notes of tropical fruit and green apple blended with hints of fresh herbs and minerals. Its bold fruit notes, refreshing acidity and lingering finish is an excellent match for shellfish, chicken, salads and lightly spiced dishes.

Produced in Casablanca Valley just a few kilometers from the Pacific Ocean, Mahu Sauvignon Blanc highlights the coastal expression of Sauvignon Blanc. Cooling breezes contribute to the wines refreshing, zesty flavors of lemon, lime and passion fruit. The wine is dry and mineral driven on the finish with notes of lemon curd and grapefruit. Perfect for fish, especially ceviche, as well salads, avocado and grilled chicken.
Marques de Casa Concha Chardonnay 2013 (Limari Valley, Chile) Marques de Casa Concha Pinot Noir 2013 (Limari Valley, Chile) Montes "Alpha" Chardonnay 2008 (Casablanca Valley, Chile)
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Marques de Casa Concha Chardonnay Marques de Casa Concha Pinot Noir Montes Alpha Chardonnay

Marques de Casa Concha Chardonnay hails from a vineyard located 135 meters above sea level on the south bank of the Limari River. Matured in French oak for twelve months, this fresh, fruit-forward white is brimming with lovely top notes of pear, apple, melon and tangerine. Complementing flavors of jasmine, vanilla and dried fig merge with bright acidity on the crisp, mineral finish.

Marques de Casa Concha Pinot Noir is produced with grapes that have been handpicked from the San Julian vineyard, located nineteen miles from the Pacific Ocean on the south bank of the Limari River. Matured for fourteen months in French oak, this limited production wine is a bold, concentrated red with vibrant notes of ripe cherry, strawberry and raspberry, accented by hints of toasted oak and earth. Balanced acidity and fine tannins lend structure to the lingering finish.

This pale gold chardonnay has elegant aromas of white peach, honey and vanilla with just a hint of cinnamon. Bold flavors of citrus and stone fruit fade into a gentle sweetness with a hint of licorice on the finish.
Quintay "Clava" Carmenere Reserve 2012 (Rapel Valley, Chile) Rayun Carmenere 2013 (Rapel Valley, Chile) Santa Alicia "De Los Andes" Gran Reserva Cabernet Sauvignon 2012 (Maipo Valley, Chile)
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Quintay Clava Carmenere Reserve Rayun Carmenere Santa Alicia De Los Andes Gran Reserva Cabernet Sauvignon

Quintay "Clava" Carmenere Reserve is a bright, fruit-forward red brimming with notes of blueberry, plum, wildflowers and black pepper on both the nose and palate. Ripe tannins and balanced acidity meet hints of vanilla and menthol on the oak-driven finish.

This deep ruby wine has chocolate, cherries, and dark berries on the nose, along with a hint of fresh herbs. The palate is bursting with sweet blackberry and cocoa that leads to a soft, but lingering finish. Serve with red meat or pasta dishes.

92 Points - Wine & Spirits

Santa Alicia "De Los Andes" Gran Reserva Cabernet Sauvignon is created from 100% Cabernet Sauvignon that are sourced primarily from the winery’s own lots located on the foothills of the Andes Mountains. Grapes are hand-picked to avoid damaging the clusters, and then processed and de-stemmed. The fruit is cold macerated for 3-5 days in stainless steel tanks before proceeding to alcoholic fermentation. The wine is aged in fine-grain French oak barrels for 12 to 14 months. The result is a deep ruby red colored wine with a complex and intense nose, offering notes of blackberry, wild berries and ripe plum. The full bodied palate offers expansive tannins and balanced acidity with distinctive aromas of leather, cinnamon, clove and smoke. Hints of dark chocolate lingers through the long, silky finish.
   
 

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