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Purchase the Best Cabernet Sauvignon at DrinkUpNY!

Although there are many different styles of red wine, Cabernet Sauvignon is one of the most popular, typically offering aromas and flavors of ripe berries, sweet spice and fresh herbs. Notes of green pepper, dark chocolate, smoke and cedar are also commonly found. Browse our selection to find top Cabernet Sauvignon brands from premier winemaking regions including California, Chile, Australia, France and more!

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Ad Vivum Cabernet Sauvignon 2011 (Napa Valley, California) Back Story Cabernet Sauvignon 2013 (California) Bodega Dante Robino "Novecento" Cabernet Sauvignon 2014 (Mendoza, Argentina)
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bottle of "Ad Vivum" California Cabernet Sauvignon red wine aged in French oak barrels bottle of Back Story California Cabernet Sauvignon red wine sourced from Lodi & Sacramento Delta regions Bodega Dante Robino Novecento Cabernet Sauvignon

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Deep garnet in color, Ad Vivum Cabernet Sauvignon opens with enticing aromas of cassis berries and buds, dark black raspberry and graphite with subtle undertones of clove, vanilla and cherry. The full-bodied palate offers silky tannin and balanced acidity with well-integrated oak and lingering aromas of cassis and raspberry. This wine will continue to age gracefully for another 12 to 15 years.


Back Story Cabernet Sauvignon is created with high quality grapes sourced from the Lodi and Sacramento Delta regions. Inviting aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of dried herbs, spicy oak and vanilla. Structured tannins and balanced acidity merge with a pleasant minerality on the finish.

This deep red Cabernet has aromas and flavors of ripe blackberry and pepper. Pure and unwooded, the soft, ripe tannins carry this wine through its concentrated finish. Enjoy with grilled red meat and spicy pasta dishes.
Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon 2012 (South Central Coast, California) Cane and Fable "373" Paso Robles Cabernet Sauvignon 2013 (South Central Coast, California) Cannonball Cabernet Sauvignon 2012 (California)
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Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon Cane and Fable "373" Paso Robles Cabernet Sauvignon Cannonball Cabernet Sauvignon

Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Merlot from 15 year old vines. The wine is fermented with 100% native yeast without any additives and aged in 97% neutral French oak barrels. Concentrated aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of black currant, dried herbs, spicy oak and vanilla. Subtle tannins and balanced acidity merge with a sleek vein of minerality on the finish.

Dark garnet in color, Cane and Fable "373" Paso Robles Cabernet Sauvignon is a blend of 81% Cabernet Sauvignon, 7% Merlot, 6% Tempranillo, 3% Cabernet Franc and 3% Petit Verdot. The resulting wine offers notes of lush blueberry, black currants and tobacco on the nose. The full-bodied palate offers a bouquet of aromas of sweet plum, cherries, vanilla, cedar and baking spice. Hints of dark coco and vanilla lingers through the long, structured finish.

Cannonball Cabernet Sauvignon is a big, bold red ripe with black cherry, blackberry, black currant, chocolate, and oak aromas and flavors. A splash of Syrah is added to the final bottling, lending a subtle peppery kick on the finish.
Cantina Gabriele Cabernet Sauvignon 2013 (Lazio, Italy) Charles Smith "Chateau Smith" Cabernet Sauvignon 2013 (Columbia Valley, Washington) Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon 2011 (Central Valley, Chile)
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bottle of "Cantina Gabriele" Italian Cabernet Sauvignon red wine with blackberry, raspberry, cherry & bell pepper Charles Smith Chateau Smith Cabernet Sauvignon Bottle of Chilean Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon red wine

Ruby red in color, Cantina Gabriele Cabernet Sauvignon is a fruit forward wine with intense aromas of blackberry, raspberry, cherry and bell pepper. The full-bodied palate offers soft tannins, balanced acidity and a smooth, harmonious finish with a savory edge.

Created by noted wine producer Charles Smith, this aromatic Cabernet exhibits bold notes of red fruit, cigar box, cedar, and currant that are complemented by refined tannins and a soft, lingering finish.

Created from 100% Cabernet Sauvignon and aged for 12 months in French oak barrels, Cousino-Macul "Antiguas Reservas" Cabernet Sauvignon is a dark ruby colored wine offering intense aromas of berry, fresh herbs, delicate cocoa and lightly toasted bread followed by a medium-bodied palate with velvety tannins and harmonious aromas of ripe black plums, blackberry and light vanilla. Subtle notes of cocoa and tobacco lingers through the long, complex finish.
De Morgenzon "DMZ" Cabernet Sauvignon Rose 2014 (Western Cape, South Africa) Earthworks Barossa Valley Cabernet Sauvignon 2013 (South Australia, Australia) Farm Collective Cabernet Sauvignon 2011 (Napa Valley, California)
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De Morgenzon DMZ Cabernet Sauvignon Rose Earthworks Barossa Valley Cabernet Sauvignon Farm Collective Cabernet Sauvignon

De Morgenzon Estate, located high in the mountains, pride themselves on creating all natural, high quality wines. They believe that a biodiverse, ecologically sensitive environment produces a better harvest and therefore have planted various wildflowers in between the vines. The vines are also subjected to Baroque music, which is constantly played by carefully situated loudspeakers. The Estate believes that the melodies and harmonies positively effect plant growth. While this has not yet been scientifically proven, it shows that De Morgenzon is truly dedicated to their craft.

Deep garnet-purple in color, Earthworks Barossa Valley Cabernet Sauvignon offers intense aromas of vanilla, blueberry, cassis, plum preserves and plum jam. The full-bodied palate is round, generously aromatic with soft, chewy tannins. Hints of ripe black fruit and dark chocolate complement the long finish.

Farm Collective Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 12% Merlot, 6% Zinfandel and 2% Petite Syrah. The is aged for 18 months in American and French oak barrels. The resulting wine is complex with balanced mouthfeel, offering layers of big and bold flavors of dark coffee and chocolate, supported by notes of bright cherry and cigar box. Powerful notes of red fruit flavors are complemented by the dark mocha notes that lead into the smooth, lingering finish.
   
 

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