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Washington state wines can be traced to the introduction of Cinsault grapes by Italian immigrants to the Walla Walla region back in 1825. Today Washington state wine industry offers a wide variety of wines. Rieslings and Chardonnays are popular Washington white wines, while the Cabernet Sauvignon, Syrah and Merlot are popular Washington red wines. Some of the best Washington wines are produced in Walla Walla Valley and Columbia Valley.

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Charles Smith "Chateau Smith" Cabernet Sauvignon 2013 (Columbia Valley, Washington) Charles Smith "Kung Fu Girl" Riesling 2014 (Columbia Valley, Washington) Covey Run Riesling 2010 (Columbia Valley, Washington)
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Charles Smith Chateau Smith Cabernet Sauvignon Charles Smith Kung Fu Girl Riesling Covey Run Riesling

Created by noted wine producer Charles Smith, this aromatic Cabernet exhibits bold notes of red fruit, cigar box, cedar, and currant that are complemented by refined tannins and a soft, lingering finish.

On the nose, Kung Fu Girl is bursting with Asian pear, white peach and spring flowers. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness. This is a great wine for a summer picnic.

Covey Run Riesling is a surprisingly well-priced and well-made value wine. This white boasts alluring aromas of peach and honeysuckle, while the off-dry, brightly acidic palate displays nectarine, melon, and honey flavors.
Foundry Vineyards "Artisan" Blend 2010 (Columbia Valley, Washington) Guild Lot #7 Red 2011 (Columbia Valley, Washington) Hogue Late Harvest White Riesling 2013 (Washington State)
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Foundry Vineyards Artisan Blend Guild Lot #7 Red 2013 Washington State Hogue Late Harvest White Riesling with honeyed peach and apricot flavor

91 Points - Wine Advocate
90 Points - Wine Spectator
Crafted from 48% Cabernet Sauvignon, 43% Merlot and 9% Petit Verdot, Foundry Vineyards "Artisan" Blend opens with enticing aromas of cassis berries and buds, dark black raspberry and graphite with subtle undertones of clove, chocolate, cedar and cherry. The full-bodied palate offers silky tannin and balanced acidity with well integrated oak and lingering aromas of cassis and raspberry.

Dark and complex, Guild Lot #7 Red is a classic Southern Rhone varietals blend of 29% Durif, 22% Cinsault, 21% Syrah, 15% Mourvedre and 13% Grenache, centered on the back bone of the lesser-known Rhone Durif. The resulting wine boasts an enticing nose of meaty black fruit, black pepper and molasses. On the palate, aromas of dark fruit and sweet molasses open up to black cherry and nuances of cola. Spicy, soft tannins and moderate acidity leads to a long, structured finish. Great at a summer barbecue with smoky meats, also goes well with charcuterie.

This ripe, luscious wine has honeyed peach and apricot flavors, and a pleasant, pronounced sweetness. Serve it with poached fruit, almond biscotti and shortbread cookies.
L'Ecole No. 41 Cabernet Sauvignon 2011 (Walla Walla Valley, Washington) Monde eau Syrah 2011 (Columbia Valley, Washington) Reynvaan Family Vineyards "In The Rocks" Syrah 2009 (Walla Walla, Washington)
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L'Ecole No. 41 Cabernet Sauvignon Monde eau Syrah red wine from Washington with blackberry bramble & Herb de Provence Reynvaan Family Vineyards In The Rocks Syrah

90 Points - Wine Spectator
With an elegant, old world structure, the L'Ecole No. 41 Cabernet Sauvignon shows pretty aromas of dark fruit, earth, fresh herbs and baking spices. A robust core of blackberry, plum and layering ripe cherry with subtle notes of spice, coffee and sweet tobacco are framed with polished tannins on a rich, harmonious finish.

Both nose and palate carries the aroma of Blackberry bramble and Herb de Provence. The palate shows subtle notes of plum with spicy vanilla caramels. The mouthfeel is rich with medium tannins. This Syrah does have a layer of cascading flavors that expand in the textured earthy finish.

92 Points - Wine Spectator
92 Points - Wine Advocate
92 Points - International Wine Cellar
Reynvaan "In The Rocks" is a beautifully complex Syrah which has been blended with a touch of Viognier (5%). Spicier than "The Unnamed", this impressive red offers bold aromas of dried cherry, sandalwood, earth and sage, underscored by notes of smoked meat and mushroom. The dense, well-structured palate is packed with dark fruit, licorice and spice, complemented by firm tannins and balanced acidity. Savory notes of black olive and game linger through the finish.
Tertulia Cellars "Redd Brand" Syrah 2009 (Walla Walla, Washington) The Magnificent Wine Co. "House Wine" Chardonnay 2012 (Columbia Valley, Washington State)
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Bottle of Washington Tertulia Cellars "Redd Brand" Syrah red wine The Magnificent Wine Co House Wine Chardonnay

Matured in French oak barrels for almost two years, Tertulia Cellars "Redd Brand" Syrah offers intriguing aromas of raspberry, pomegranate and dark chocolate, accented by a touch of sea salt. The vibrant, medium-bodied palate reveals well-integrated flavors of red fruit, dried herbs and spice, complemented by soft tannins and beautifully balanced acidity. Delicate notes of vanilla and oak emerge on the finish. Enjoy through 2018.

Composed of 85.5% Chardonnay, 7% Rousanne, 5.5% Gewurztraminer and 2% Viognier, House Wine Chardonnay offers inviting aromas of pineapple, nectarine and fresh herbs, which lead to citrus fruit, jasmine and toasted coconut on the medium bodied palate. The finish is well balanced with lingering fruit and a light touch of oak.