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The Veneto wine region is located in the north-eastern Italy. In terms of land mass Veneto is the 8th largest region of Italy. Although collectively the Venezie produce more red wine than white, the Veneto wine region produces more whites under DOC. Amarone, Valpolicella and Soave are some of the famous wines from Veneto Italy. Buy Veneto Italian wines online at DrinkUpNY.

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Alpha Zeta Amarone 2010 (Veneto, Italy) Alpha Zeta Soave 2014 (Veneto, Italy) Brigaldara Valpolicella Classico 2009 (Veneto, Italy)
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Alpha Zeta Amarone Alpha Zeta Soave Brigaldara Valpolicella Classico

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.

Brigaldara Valpolicella Classico is a medium-bodied red with full aromas of tart cherry and almond with a subtle smokiness. Composed of 40% Corvina, 20% Corvinone, and 40% Rondinella, Molinara and Sangiovese, this red offers loads of fruit on the palate. Enjoy with cured meats and liver.
Carpene Malvolti Prosecco di Conegliano NV (Veneto, Italy) Colli Argento Pinot Grigio 2014 (Veneto, Italy) Le Salette Amarone della Valpolicella Classico 2011 (Veneto, Italy)
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Carpene Malvolti Prosecco di Conegliano Bottle of Italian "Colli Argento" Pinot Grigio white wine with tastes of pear, melon & apple Italian Le Salette Amarone della Valpolicella Classico red wine with raspberry & herb flavor

This dry, delicate Prosecco offers elegant notes of ripe pear, crisp apple, and fresh bread on both the nose and palate. Light and refreshing, this wine is excellent as an aperitif or paired with light seafood or vegetable dishes.

This refreshing Pinot Grigio is bursting with notes of pear, melon, and green apple on both the nose and palate. Medium bodied with crisp acidity, this white will pair well with various seafood entrees.

91 Points - Wine Enthusiast
This deep ruby-red color Amarone offers ripe, intense port-like aromas of hazelnut, raisin and blackberry. The palate is soft, rich and complex, featuring black raspberry, dried herb, soft raisin with hints of chocolate. The finish is long and lightly spiced.
Pieropan Soave Classico 2009 (Veneto, Italy) Soligo Brut Prosecco NV (Veneto, Italy) Soligo Prosecco Frizzante NV (Veneto, Italy)
Regular Price: $21.99
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Italian Pieropan Soave Classico Garganega & Trebbiano di Soave white wine Soligo Brut Prosecco Soligo Prosecco Frizzante

Composed of 85% Garganega and 15% Trebbiano di Soave, this is the freshest, youngest wine created by the Pieropan family. Soft notes of ripe peach, almond blossom and marzipan on the rich, textured palate are enhanced by crisp acidity and hint of honey on the finish.

This dry sparkling wine from Northeastern Italy is the ideal aperitif, and its crisp acidity allows pairing with a wide range of dishes. It displays bright, clean flavors of lemon, white peaches, minerals and bitter almonds.

Soligo Prosecco Frizzante is a refreshing, lightly sparkling wine created with Glera grapes sourced from the Treviso province in Veneto. Bright, elegant notes of apples, pears, peaches and acacia blossoms on the nose and palate merge with a delicate minerality on the crisp finish.
Sorelle Casa "Secco" Sparkling Wine 2014 (Veneto, Italy) Tommasi "Arele Appassimento" Veronese Rosso IGT 2011 (Veneto, Italy) Tullia Brut Rose NV (Veneto, Italy)
Regular Price: $15.99
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Sorelle Casa Secco Sparkling Wine Tommasi Arele Appassimento Veronese Rosso IGT Tullia Brut Rose

Created from Pinot Bianco and Glera, Secco is a dry, sparkling white with delicate notes of apple, peach and fresh flowers. It is incredibly food-friendly and pairs well with hard and soft cheeses, olives, almonds, smoked salmon and much more.

Composed of Corvina Veronese, Rondinella, Oseleta and Merlot, Tommasi "Arele Appassimento" Veronese Rosso is produced using the ancient Appassimento technique, which means that a selected portion of the grapes are partially dried prior to being pressed in "Arele", the local name of the traditional wooden trays used during this process. Matured for twelve months in Slavonian oak casks, Tommasi "Arele Appassimento" is an intense red boasting complex notes of raspberry, cherry, black pepper and earth on both the nose and palate. Firm tannins and balanced acidity mingle with hints of spice on the lasting finish.

Created from estate-grown Pinot Noir and Chardonnay, Tullia Brut Rose offers bright floral aromatics, a lively, fruit-forward palate and a delicate spiciness, complemented by a satisfying effervescence.