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Bodega 1605 "Venta la Ossa" Vino de la Tierra de Castilla Red 2006 (Castilla La Mancha, Spain)
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Bodega Fontana "Mesta" Tempranillo 2011 (Castilla La Mancha, Spain)
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Bodega Fontana "Mesta" Tempranillo Rosado 2011 (Castilla La Mancha, Spain)
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List Price: $12.99
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Venta la Ossa is a deep, concentrated, intensely flavorful red created from the harsh soils of La Mancha. Made from 100% Tempranillo, it ages for a full year in barrel. This maturation lends a note of baking spice to its ripe plum and black cherry fruit, making this red an excellent companion to robust meat dishes.
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Bodega Fontana Mesta Tempranillo is simply an excellent value red. Full-flavored, with tons of dark fruit and a hint of spice, this Tempranillo will pair well with grilled meats and vegetables.
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Bodega Fontana "Mesta" Tempranillo Rosado is an aromatic, fruit-driven wine offering a bright floral nose and lively notes of raspberry, strawberry and cherry on the palate. Refreshing acidity and light tannins merge with a touch of spice on the finish.
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Bodegas Abanico "Eternum Viti" Toro 2008 (Castilla y Leon, Spain)
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Bodegas Bilbainas "Vina Zaco" Tempranillo 2008 (Rioja, Spain)
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Bodegas Breton Criadores "Lorinon" Reserva 2006 (Rioja, Spain)
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List Price: $19.99
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90 Points - Wine Advocate
90 Points - International Wine Cellar
Made from 100% Tinta de Toro - known in most regions as Tempranillo - this wine undergoes malolactic fermentation and 10 months' maturation in French Oak barrels. Consisting of half new and half used, this judicious use of wood has imparted this bold wine with additional layers of complexity. This is an intense, complex wine displaying aromas of red berry, loamy earth, baking spices, smoke and savory herbs. The palate is ripe, concentrated and well-structured, with flavors of black cherry, toast and bacon.
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Made from 100% Tempranillo, this red is structured and concentrated. Vina Zaco balances assertive acidity and bold tannins, and boasts flavors of blackberry, cherry, plum, and mocha. Though deep, it's far from brooding; this earthy red remains lively and bright.
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This
bold yet elegant Rioja has pleasant notes of raspberry, cherry, clove
and cedar. Full bodied, with a strong tannic structure, this is the
perfect companion to grilled red meat. Composed of 90% Tempranillo and
10% Graciano, and was aged 16 - 22 months in American oak.
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Bodegas Lopez Mercier "Expression" Tempranillo 2011 (Castilla La Mancha, Spain)
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Bodegas Ramirez "Ramirez de la Piscina" Reserva 2006 (Rioja, Spain)
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Ercavio Tierra de Castilla Tempranillo Roble 2008 (Castilla La Mancha, Spain)
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This bold, concentrated Tempranillo displays pronounced notes of black cherry, plum, and baking spice on both the nose and palate. Structured, round and delicious, this red pairs well with red meat and poultry dishes.
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91 Points - International Wine Cellar
Aged in French and American oak for 18 months, Bodegas Ramirez "Ramirez de la Piscina" Reserva is a bold, powerful, yet nuanced Rioja with abundant raspberry, cherry, vanilla, spice and earth characteristics. Assertive
tannins and balanced acidity last through the lengthy finish. It will
continue to evolve for another two to three years and can be enjoyed
through 2025.
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Ercavio is a robust red vinified from Tempranillo grapes and aged for five months in French oak barrels. This lends a pleasantly toasty note to dark fruit aromas and flavors of blackberry, plum, and blackcurrant. Described in Wine Advocate as a wine that "totally over-delivers for its humble price," you'll want to stock up on this one.
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La Rioja Alta "Vina Ardanza" Reserva Especial 2001 (Rioja, Spain)
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Luberri "Seis" Rioja Alavesa 2009 (Rioja, Spain)
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Montebuena 2010 (Rioja, Spain)
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List Price: $21.99
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List Price: $17.99
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94 Points - Wine Advocate
92 Points - International Wine Cellar
Vina Ardanza Reserva Especial is a smooth, medium bodied blend of 80% Tempranillo and 20% Garnacha, and has been aged in American oak casks for 36 months. A complex nose of wild berry, lavender, coconut and incense merges with bold notes of dark fruit, cinnamon, tobacco and leather on the palate. Although this wine can definitely be enjoyed now, it will continue to evolve for another five to ten years and offer a drinking window extending from 2016 to 2036.
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90 Points - International Wine Cellar
Matured for six months in French and American oak, Luberri "Seis" Rioja Alavesa is a lovely tempranillo offering elegant aromas and flavors of cherry, blackberry, rose and smoke, supported by well-integrated spice. Bright acidity and velvety tannins are accompanied by soft notes of vanilla and toasted oak on the spicy finish.
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Produced from 100% hand-harvested Tempranillo, Montebuena is a deep, concentrated red with abundant aromas of cherry, raspberry, plum, baking spice, peppercorn, and vanilla. The palate is dry and assertive, with a touch of dusty florals, velvety tannins, and a lengthy finish.
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