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Syrah and Shiraz are technically the same grape, but it produces widely varied styles throughout the world. Syrah originally hails from France, specifically the northern Rhone, where earthy notes of leather and herbs are typically more prominent than the fruit. However, in warmer wine regions, the grape typically produces vibrant, more fruit forward wines. Syrah thrives in Australia, where it is known as Shiraz, and has become one of the country's most important grapes. Australian Shiraz usually offers bright notes of raspberry, blackberry and plum with peppery spice on the finish. Both styles are incredibly food friendly, and will pair well with a wide range of dishes including beef, pork and pasta.

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Alain Graillot "Syrocco" Syrah 2009 (Zenata, Morocco) Barossa Valley Estate Shiraz 2013 (Barossa Valley, Australia) Ben Glaetzer "Amon-Ra" Unfiltered Shiraz 2012 (Barossa Valley, Australia)
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Alain Graillot Syrocco Syrah Moroccan red wine Barossa Valley Estate Shiraz Ben Glaetzer Amon-Ra Unfiltered Shiraz

Produced in cooperation with Domaine des Ouleb Thaleb, this Syrah is vinified from the fruit of young vineyards that have been plowed and weeded by hand. While this is a fruit-forward red, it is made in an Old-World style with moderate extraction, excellent balance, and complex aromatics.

Barossa Valley Estate Shiraz is produced from 100% Shiraz of 1654, 1125, BVR C12, 2626 and Heritage clones. The grapes were destemmed and transferred into fermentation tanks for pre-fermentation maceration and then fermented in a temperature controlled environment for up to seven days. Upon completion of fermentation, the wine was racked and underwent malolactic fermentation and then aged for 12 months in French oak barrels. The result is a elegant wine with vibrant varietal characters that imparts enhanced bouquet of flavors, softness, texture and structure.

97 Points - Wine Advocate
94 Points - International Wine Cellar
Ben Glaetzer "Amon-Ra" Unfiltered Shiraz is created from 100% dry grown Barossa Valley Shiraz from vines that are 50-130 year old and aged for 14 months in new French (95%) and American (5%) oak barrels. The viticulture used is standard single wire, with permanent arm rod and spur. The result is a deep purple colored, rich, full-bodied wine with aromas of blackberry, blueberry, licorice and spicy chocolate on the nose. The palate is viscous with firm tannins offering complex aromas of black fruit, cassis, clove, coffee and oak. Subtle notes of sandalwood lingers through the long, pleasing finish.
Bleasdale "The Red Brute" Sparkling Shiraz NV (South Australia, Australia) Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose 2014 (Provence, France) Domaine Pascal Marthouret Saint Joseph 2008 (Rhone Valley, France)
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Bleasdale The Red Brute Sparkling Shiraz Chateau Coussin Cesar a Sumeire St Victoire Cotes de Provence Rose French red Domaine Pascal Marthouret Saint Joseph medium bodied Syrah wine

This rich and lively sparkling Shiraz is just on the edge of dry with ripe flavors of blackberry, raspberry, blueberry and spicy chocolate. The Red Brute would make an excellent accompaniment to a wide range of dishes, from roast duck to flour-less chocolate cake.

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93 Points - Wine Enthusiast

Crafted from 75% Syrah and 25% Grenache from 30 year old vines, Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose goes through 15 days of temperature controlled fermentation in stainless steel tank, it is then aged for two and a half months in stainless steel tank and lightly filtered before bottling. The resulting wine is beautiful pale pink in color with a bluish highlight, offering an elegant nose of jasmine and wild rose, with ample mouthfeel and vibrant notes of cranberries, vanilla and a citrus finish. Pairs great with Mediterranean cuisine.

This medium bodied Syrah offers rich, layered notes of cassis and blackberry complemented by hints of pepper and smoke. Bold flavors, smooth tannins and balanced acidity culminate in a complex, lingering finish.
Glaetzer "Wallace" Shiraz-Grenache 2013 (Barossa Valley, Australia) Gush Etzion "Spring River" Syrah-Mourvedre 2012 (Judean Hills, Isreal) Jam Jar Sweet Shiraz 2014 (Western Cape, South Africa)
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Glaetzer Wallace Shiraz-Grenache Gush Etzion Spring River Syrah-Mourvedre Jam Jar Sweet Shiraz

90+ Points - Wine Advocate
Created from 69% Shiraz and 31% Grenache from 60-80 years old Shiraz and 80-110 years old Grenache vines and aged in 80% French and 20% American oak barrels for 16 months, Glaetzer "Wallace" Shiraz-Grenache offers notes of dark cherry, cracked pepper, raspberry and potpourri on the nose. On the palate, the Shiraz component gives the wine backbone, flesh and body with the Grenache adding a soft, vibrant juiciness. Balanced tannins and robust aromas of blackcurrant, blueberry and dark fruit lushness is counter balanced by a spicy suppleness that lingers through the long, refreshing finish.

Crafted from hand-picked grapes from Judean Hills, Gush Etzion "Spring River" Syrah-Mourvedre is a blend of 65% Syrah and 35% Mourvedre. It is aged for 12 months in French oak barrels, lightly filtered and then aged in the bottle for another 2 years. The result is a medium bodied wine with soft tannins and balanced acidity, offering notes of ripe berry fruit, baking spice and chocolate with a layer of cascading flavors that expand in the textured earthy finish.

Crafted from 100% Shiraz, Jam Jar Sweet Shiraz offers a more fun style than your typical Shiraz. This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. Refreshing and approachable, this wine extends the perfect balance between sweetness and acidity with a clean finish. Enjoy it lightly chilled and pair it with asiago cheese, smoked meats, spice rubbed lamb and spicy arrabiata.
Monde eau Syrah 2011 (Columbia Valley, Washington) Nugan Estate "Third Generation" Shiraz 2014 (South Australia, Australia) Otto's Constant Dream Syrah 2008 (Hawkes Bay, New Zealand)
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Monde eau Syrah red wine from Washington with blackberry bramble & Herb de Provence Nugan Estate Third Generation Shiraz Otto's Constant Dream Syrah

Both nose and palate carries the aroma of Blackberry bramble and Herb de Provence. The palate shows subtle notes of plum with spicy vanilla caramels. The mouthfeel is rich with medium tannins. This Syrah does have a layer of cascading flavors that expand in the textured earthy finish.

Brilliant red in color with a youthful purple hue, Nugan Estate "Third Generation" Shiraz offers lifted aromas of red berry with spice, smoke and earthy overtones. The well structured medium bodied palate displays ripe fruit, spicy tannins and black pepper nuances. Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

OCD Syrah displays complex notes of ripe blueberry, vanilla, black and white pepper, sweet spice, toasty oak, and a hint of smoke on both the nose and palate. Firm structure, impeccable balance, and soft tannins make this wine the perfect accompaniment to beef and game entrees.