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Purchase Spanish Wines at DrinkUpNY!

The world's third largest wine producer, Spain has seen an amazing growth in the popularity of their wines, which are now considered among the best in the world. We proudly offer an extensive selection of wines from Spain, including brands from Catalonia, Navarra, Valencia, and Rioja - one of the most respected production regions in Spain. Rioja wines are typically composed of Tempranillo, but can be blended with Garnacha and Graciano, along with other indigenous varietals.

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Altos del Cuco Monastrell - Syrah - Tempranillo 2011 (Yecla, Spain) Altovinum "Evodia" Calatayud Garnacha 2011 (Aragon, Spain) Alvaro Palacios "Camins del Priorat" Priorat 2010 (Catalonia, Spain)
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Altos del Cuco Monastrell Syrah Tempranillo Altovinum Evodia Calatayud Garnacha Alvaro Palacios Camins del Priorat

This full bodied, fruit forward red is a blend of 40% Monastrell, 30% Syrah and 30% Tempranillo, with rich jammy notes of red and black berries. Hints of anise and raisin appear on the lasting finish.

Out of Stock.

90 Points - International Wine Cellar

Evodia is a project created for renowned importer Eric Solomon. Vinified from Grenache grown in high-elevation slate vineyards planted up to 100 years ago, this red is a fantastic value. Intense black cherry, currant, and raspberry overlay mineral, cedar, and baking spice notes. The palate finishes dry, earthy, and satisfying.

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.
Alvaro Palacios "Les Terrasses" Priorat 2009 (Catalonia, Spain) Alvear's Cream Montilla-Moriles NV (Andalucia, Spain) Alvear Montilla-Moriles Pedro Ximenez de Anada 2008 (Andalucia, Spain) (375ml)
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Alvaro Palacios Les Terrasses Priorat Alvears Cream Montilla Alvear Montilla-Moriles Pedro Ximenez de Anada

(91-94) Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.
91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.

This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml) Bernabeleva "Camino de Navaherreros" Garnacha 2011 (Madrid, Spain) Bodega 1605 "Venta la Ossa" Vino de la Tierra de Castilla Red 2006 (Castilla La Mancha, Spain)
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Alvear Solera 1927 Pedro Ximenez Bernabeleva Camino de Navaherreros Garnacha Bodega 1605 Venta la Ossa Vino de la Tierra de Castilla Red

96 Points - Wine Advocate

This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.

90 Points - International Wine Cellar

Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.


Venta la Ossa is a deep, concentrated, intensely flavorful red created from the harsh soils of La Mancha. Made from 100% Tempranillo, it ages for a full year in barrel. This maturation lends a note of baking spice to its ripe plum and black cherry fruit, making this red an excellent companion to robust meat dishes.
Bodega Fontana "Mesta" Chardonnay - Moscatel 2010 (Castilla y Leon, Spain) Bodega Fontana "Mesta" Tempranillo 2011 (Castilla La Mancha, Spain) Bodega Fontana "Mesta" Tempranillo Rosado 2011 (Castilla La Mancha, Spain)
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Bodega Fontana Mesta Chardonnay - Moscatel Bodega Fontana Mesta Tempranillo Bodega Fontana Mesta Tempranillo Rosado

Bodega Fontana Mesta Chardonnay - Moscatel is a crisp, versatile white composed of 70% Chardonnay and 30% Moscatel. Intensely aromatic and fresh, it makes a great aperitif or accompaniment to poultry and fish.

Bodega Fontana Mesta Tempranillo is simply an excellent value red. Full-flavored, with tons of dark fruit and a hint of spice, this Tempranillo will pair well with grilled meats and vegetables.

Bodega Fontana "Mesta" Tempranillo Rosado is an aromatic, fruit-driven wine offering a bright floral nose and lively notes of raspberry, strawberry and cherry on the palate. Refreshing acidity and light tannins merge with a touch of spice on the finish.