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De Morgenzon "DMZ" Chardonnay 2013 (Western Cape, South Africa) Excelsior Sauvignon Blanc 2014 (Robertson, South Africa) Indaba Chenin Blanc 2013 (South Africa)
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De Morgenzon DMZ Chardonnay Excelsior Sauvignon Blanc Indaba Chenin Blanc

This remarkable Chardonnay boasts intense notes of pineapple, melon, lime, and vanilla on both the nose and palate. The lingering finish displays soft notes of grapefruit, honey, and ginger. Well-balanced with crisp acidity, this refreshing white will pair well with light pasta dishes and seafood.

Excelsior Sauvignon Blanc is crafted from hand harvested grapes for greater quality control. About 35% of the grapes are harvested very early at low sugar levels to bring prominent grassy aromas and freshness to the final blend. The wine was then cold fermented for 15 days at 12-15 degree Celsius and kept in contact with lees for three months to achieve greater fullness to the final wine, offering complex notes of passion fruit, grapefruit and ripe fig on the nose followed by a fruit forward palate with balanced acidity.

This crisp and refreshing white displays restrained yet inviting aromas of pineapple, kiwi, melon, banana, peach and honey. The palate is bright and refreshing with lengthy flavors of tropical melon, citrus and butter, while the finish introduces a hint of spice.
Indaba Sauvignon Blanc 2013 (Western Cape, South Africa) Joostenberg "Family Blend" White 2011 (Paarl, South Africa) Ken Forrester Old Vine Reserve Chenin Blanc 2012 (Stellenbosch, South Africa)
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Indaba Sauvignon Blanc Joostenberg Family Blend White Ken Forrester Old Vine Reserve Chenin Blanc

This Sauvignon Blanc is a bright, crisp white that pairs perfectly with crab, grilled vegetables, and citrus-glazed seafood. Refreshing gooseberry, citrus, and tropical fruit flavors are backed by a tangy acidity, while notes of bell pepper and fresh grass appear on the finish.

Composed of 84% Chenin Blanc, 12% Viognier and 4% Roussanne, this fresh, medium-bodied white offers rich notes of crisp apple and honey blossom complemented by a subtle minerality.

Matured in French oak for ten months, Ken Forrester Old Vine Reserve Chenin Blanc is soft, complex and surprisingly full bodied. A nose of melon, baked apple and spice leads to a mineral-laden palate enhanced by honeycomb and caramel flavors from lees contact.
Mulderbosch Cabernet Sauvignon Rose 2014 (Stellenbosch, South Africa) Riebeek Cellars Pinotage 2011 (Swartland, South Africa) Rupert & Rothschild Vignerons "Classique" 2011 (Western Cape, South Africa)
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Mulderbosch Cabernet Sauvignon Rose Riebeek Cellars Pinotage Rupert & Rothschild Vignerons Classique

Vinified from Cabernet Sauvignon, this rose is vibrant and ripe with layered aromas of strawberry, red cherry, and raspberry with a hint of rose petal. The palate is similarly fruit-forward with flavors of strawberry, pomegranate, and passion fruit.

Riebeek Cellars Pinotage is light and easy-drinking with big, juicy flavors of ripe cherry and plum, complemented by well-integrated notes of licorice and oak on the finish.

Rupert & Rothschild Vignerons "Classique" is an engaging blend of Cabernet Sauvignon and Merlot, enhanced by small quantities of Shiraz, Petit Verdot, Cabernet Franc and Pinotage. Both the nose and palate offer vibrant flavors of berry, plum, licorice, cassis and white pepper, while a sixteen month oak maturation lends hints of cedar and spice to the balanced finish.
Vergelegen "Mill Race" Cabernet-Merlot 2006 (Stellenbosch, South Africa)
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Bottle of Vergelegen "Mill Race" South African Cabernet-Merlot Bordeaux blend red wine matured in French Oak

Matured in French Oak for 14 months, this bold, assertive Bordeaux blend has an appealing nose of plum, mocha and pepper. On the palate the flavors of mint, berry and spice are full and lingering, and the tannins are firm but elegant.