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Smooth, distinctive and incredibly food-friendly, both Japanese Shochu and Korean Shochu are typically distilled from sweet potatoes, rice, barley or soba (buckwheat). We offer excellent shochu brands such as Satoh Shochu, Toyonaga Shochu and Yama No Mori Shochu which can be served over ice, warmed, or used as a cocktail base.

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Where to buy Mizu Saga Barley Shochu Mizu "Saga Barley" Shochu (750ml)


Crafted in genshu style from Saga barley(67%), black Koji rice(33%) and the pure, famous waters of Black Hair Mountain, Mizu "Saga Barley" Shochu offers a concentrated nose of cantaloupe, cut grass, hints of banana and raisins. Reminiscent of sake on the nose, yet much like a young whisky on the palate with smooth buttery texture, fresh grains and a sweet mellow middle with subtle notes of caramel custard, grassy undertones and lingering vanilla on the finish.

Reg Price: $39.99
Our Price: $34.00
Sale Price: $30.99
Where to buy Mizu Lemongrass Shochu Mizu "Lemongrass" Shochu (750ml)


Single distilled from a mash of locally farmed rice (95%) and freshly harvested, organic lemongrass (5%), Mizu "Lemongrass" Shochu is handcrafted in the tradition way with an innovative twist by master distillers Shinji Wada and Hirofumi Okoba. The resulting spirit opens with a gentle notes of lemongrass, followed by hints of lemon, melon, and sweet cereals. The silky smooth palate is bright, ricey, herbaceous, and citrusy.

Reg Price: $44.99
Our Price: $38.00
Sale Price: $33.99
Toyonaga Shochu Toyonaga Shochu (750ml)


This classic rice shochu is smooth and sippable with subtle fruit and floral flavors that the producer likens to a Speyside single malt. This delicious spirit can be enjoyed warmed, at room temperature, on ice, or at a 70/30 ratio with water. Made only from premium Yamada Nishiki rice, this is a must try for any sake enthusiast.

Reg Price: $40.99
Our Price: $38.00
Sale Price: $33.99