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Smooth, distinctive and incredibly food-friendly, both Japanese Shochu and Korean Shochu are typically distilled from sweet potatoes, rice, barley or soba (buckwheat). We offer excellent shochu brands such as Satoh Shochu, Toyonaga Shochu and Yama No Mori Shochu which can be served over ice, warmed, or used as a cocktail base.

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Toyonaga Shochu Toyonaga Shochu (750ml)

This classic rice shochu is smooth and sippable with subtle fruit and floral flavors that the producer likens to a Speyside single malt. This delicious spirit can be enjoyed warmed, at room temperature, on ice, or at a 70/30 ratio with water. Made only from premium Yamada Nishiki rice, this is a must try for any sake enthusiast.

Reg Price: $40.99
Our Price: $38.00
Sale Price: $33.99