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Although Sauvignon Blanc originates from the Loire Valley of France, it has been successfully grown in numerous wine regions throughout the world such as New Zealand and Chile. In the French regions of Sancerre and Pouilly Fume, Sauvignon Blanc produces crisp, herbaceous wines with notes of citrus and lemongrass, balanced by a pleasant minerality. However, New Zealand and Chilean Sauvignon Blanc wines are more fruit forward, with aromas and flavors of grapefruit, green apple, melon and passion fruit, with the herbal and mineral notes emerging on the finish. Enjoy with seafood, poultry, salads and light pasta dishes.

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Babich Sauvignon Blanc 2013 (Marlborough, New Zealand) Cairnbrae Sauvignon Blanc 2012 (Marlborough, New Zealand) Casa Lapostolle Sauvignon Blanc 2012 (Rapel Valley, Chile)
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Babich Sauvignon Blanc Cairnbrae Sauvignon Blanc Casa Lapostolle Sauvignon Blanc

This is a rich, intensely flavored Sauvignon Blanc that proves a versatile partner for many dishes. The palate is focused, though soft and generous, showing good concentration of tropical fruits and granny smith apples supported by a vibrant acidity.

Cairnbrae Sauvignon Blanc displays all the character of Marlborough at a fantastic price. This white displays grapefruit, tangerine, pineapple and grass. Surprisingly layered flavors of tropical fruit, citrus, mineral and bell pepper lead to a bright finish.


This wine is crisp and concentrated with fresh aromas and flavors of melon and citrus. Enjoy with a shellfish, seafood and spicy foods.
Chateau de la Presle Touraine Sauvignon Blanc 2012 (Loire Valley, France) Chateau La Mouliniere Blanc 2013 (Bordeaux, France) Chateau Lamothe de Haux Blanc 2013 (Bordeaux, France)
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Chateau de la Presle Touraine Sauvignon Blanc Chateau La Mouliniere Blanc Chateau Lamothe de Haux

Though it hails from Touraine, Chateau de la Presle is very New World in style. Reminiscent of an excellent New Zealand Sauvignon Blanc, it has a zippy acidic structure and bright flavors of grapefruit, tropical fruit, green pepper, and fresh grass.

Composed of 80% Sauvignon Blanc and 20% Semillon, this dry white offers bright notes of citrus fruit backed by a light floral quality. Crisp acidity and a pleasant minerality allow this wine to pair well with oysters, seafood or shellfish.


This highly traditional blend is composed of 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. Refreshingly acidic and pleasantly fruit-forward, Chateau Lamothe de Haux Blanc makes an excellent aperitif, and pairs well with fish and oysters.
Domaine Chauveau "La Charmette" Pouilly Fume 2013 (Loire Valley, France) Domaine Fouassier "Clos Paradis" Sancerre 2010 (Loire Valley, France) Errazuriz Estate Sauvignon Blanc 2013 (Aconcagua Valley, Chile)
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Domaine Chauveau "La Charmette" Pouilly Fume Domaine Fouassier Clos Paradis Sancerre Errazuriz Estate Sauvignon Blanc

Very pale yellow with greenish tints in color, Domaine Chauveau "La Charmette" Pouilly Fume offers an elegant nose of citrus with lovely vegetal undertone. The silky, concentrated palate is firm and aromatic, that is fairly austere and shows a lovely lace-like style, followed by a fresh, clear-cut finish. This Pouilly Fumé makes a delightful aperitif. It is also perfect with seafood, fish, scallops and white meats.

Domaine Fouassier "Clos Paradis" is a beautifully aromatic Sancerre showing lovely notes of citrus, melon, fresh herbs, fig and mineral. On the palate, it is vibrant, supple and unctuous with satisfying flavors of lemon, grapefruit, lime, tangerine and honey. Enjoy as an aperitif or with fish and chicken.

Intensely aromatic and flavorful, this Sauvingon Blanc boasts concentrated notes of tropical fruit and green apple blended with hints of fresh herbs and minerals. Its bold fruit notes, refreshing acidity and lingering finish is an excellent match for shellfish, chicken, salads and lightly spiced dishes.
Indaba Sauvignon Blanc 2013 (Western Cape, South Africa) Joel Gott Sauvignon Blanc 2012 (California) Kato Sauvignon Blanc 2013 (Marlborough, New Zealand)
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Indaba Sauvignon Blanc Joel Gott Sauvignon Blanc Kato Sauvignon Blanc

This Sauvignon Blanc is a bright, crisp white that pairs perfectly with crab, grilled vegetables, and citrus-glazed seafood. Refreshing gooseberry, citrus, and tropical fruit flavors are backed by a tangy acidity, while notes of bell pepper and fresh grass appear on the finish.

This wine exhibits aromas and flavors of passion fruit, melon, citrus, and hints of jasmine. The palate offers juicy sweet fruit that leads to a crisp, citrus clean and long finish.

The word Kato means "to harvest" in the Maori language. On the nose, this white wine exhibits crisp notes of melon, passionfruit and citrus. Well balanced with a vibrant flavor, Kato would pair best with seafood, pasta, white meats and salad.