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Sangiovese is a red Italian wine grape variety that derives its name from the Latin "sanguis Jovis" i.e. "the blood of Jove". It is the primary grape for Chianti wines and since 2006, the use of white grape varieties such as Malvasia and Trebbiano with Sangiovese Chianti red wine blends have been prohibited in Chianti Classico. Though Sangiovese grapes are used in various Italian wine regions, some of the best Sangiovese wines comes from Chianti and Tuscany regions of Italy. Now you can buy Italian Sangiovese wine online at DrinkUpNY

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Arche' Rubicone Sangiovese 2013 (Emilia-Romagna, Italy). Camigliano Brunello di Montalcino 2010 (Tuscany, Italy) Di Majo Norante Terre degli Osci Sangiovese 2012 (Molise, Italy)
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Regular Price: $59.99
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Sale Price: $47.99
Regular Price: $14.99
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Sale Price: $11.99
Arche' Rubicone Sangiovese Camigliano Brunello di Montalcino Italian Di Majo Norante Terre degli Osci 100% Sangiovese red wine


This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.


FREE SHIPPING on 3 or more bottles.
93 Points - Wine Spectator
93 Points - James Suckling
92 Points - Wine Advocate
92 Points - Vinous Media
91 Points - International Wine Report
Ruby red in color, Camigliano Brunello di Montalcino is crafted from 100% Sangiovese Grosso. After light pressing fermentation in stainless steel tanks at controlled temperature of 82F and then maceration on the skins for 21-25 days with frequent delestage, the wine is aged for 24 months in Slovenian and French oak barrels of 60 - 160 HL followed by another 12 months of aging in the bottle. On the nose, Camigliano Brunello di Montalcino opens with spicy notes of chili and pepper with undertones of strawberry and raspberry. The full-bodied palate offers velvety tannins with additional nuance of fresh flower, blackcurrant and earthy minerals. Subtle notes of salty undertone lingers through the long finish. Pair it with red meat, game, mushrooms or truffles. Also excellent with cheeses such as aged tomes, Parmesan, Tuscan pecorino.

This Sangiovese exhibits a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate, it displays loads of ripe fruit.
Fattoria Rodano "Poggialupi" 2013 (Tuscany, Italy) Mate Brunello di Montalcino 2008 (Tuscany, Italy) Mocali Brunello Di Montalcino 2009 (Tuscany, Italy)
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Fattoria Rodano Poggialupi Mate Brunello di Montalcino Mocali Brunello di Montalcino

Fattoria Poggialupi is a stellar value wine made from grapes sourced from all over the Chianti Classico region. Though it boasts all the bright fruit and balanced acidity of a fine Chianti, it's ready to enjoy now. Composed of 90% Sangiovese and 10% Merlot matured in a combination of large botti and small barrique barrels.

93 Points - Wine Spectator
Mate Brunello di Montalcino is a full, luscious, and ripe Tuscan red with abundant blueberry, blackberry, and plum notes. Layers of fresh herbs and impeccably balanced oak round out this deeply satisfying red.

90 Points - Wine Spectator
Mocali Brunello di Montalcino is a remarkable red; relative to comparable Montalcino bottles, this complex Sangiovese is a truly remarkable value. Vinified from grapes grown in marl and limestone soil, fermented in stainless steel tanks, and aged for three years in large Slovenian oak casks, this wine maintains traces of terroir while benefiting from the winemaker's skill; both the nose and palate are infused with a subtle minerality distinctive to the Mocali vineyards, while the oak influence is present but perfectly integrated. With a complex and balanced nose of raspberry, licorice, chocolate, sweet spice, cinnamon, and coffee, this Brunello is concentrated, vibrant, and utterly ageworthy.
Mustiaio Morellino di Scansano 2010 (Tuscany, Italy) Podere Brizio Brunello di Montalcino 2007 (Tuscany, Italy) Tiziano Chianti 2013 (Tuscany, Italy)
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Mustiaio Morellino di Scansano Podere Brizio Brunello di Montalcino Bottle of red Italian "Tiziano Chianti" made with Sangiovese and Caniolo grapes

Mustiaio Morellino di Scansano is made from 85% Morellino, local nickname for Sangiovese. The winery is based at the western coast of Italy called the Tuscan Maremma. The local warm, sunny climate is ideal for the grapes to ripen well here. This savory and approachable wine has earthy and fruity fragrances of underbrush, black berry and spice. The palate delivers a lush dark cherry flavor, accented by white pepper, lavender, tobacco and spice. With its fresh acidity and soft, elegant tannins, this has complexity and modest aging potential.

95 Points - Wine Enthusiast
90 Points - Wine Spectator
92 Points - Wine Advocate
Podere Brizio Brunello di Montalcino is both powerful and elegant, with an inviting bouquet of ripe cherry, blackberry and plum, laced with chocolate, clove, leather and oak. The silky, mid-weight palate offers beautifully balanced notes of luscious berry fruit, with hints of espresso, sweet spice and black tea lending depth and complexity to the vibrant, lingering finish. Enjoy through 2026.

Composed of 95% Sangiovese and 5% Caniolo grapes, this wine is produced from fruit selected from some of the finest hillside vineyards of the region. Fragrant aromas of berry and violet from the Sangiovese blend seamlessly with the soft, smooth texture that the Caniolo brings. Tiziano pairs well with pasta and red sauce, yet has enough body and character to complement grilled meat dishes.
Volpaia Chianti Classico 2012 (Tuscany, Italy) Zonin "Winemaker's Collection" Chianti 2012 (Tuscany, Italy)
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Volpaia Chianti Classico Zonin Winemaker's Collection Chianti

Volpaia Chianti Classico is 90% Sangiovese, with the remaining 10% being a blend of Merlot and Syrah. Aged in Slovenian oak for 14 months, this wine offers vibrant red fruit notes and hints of spice that lead to fine tannins, balanced acidity and a lingering, fruit-forward finish.

Zonin Winemaker's Collection Chianti is balanced and pleasant, displaying scents of violets and red fruit. It makes an excellent companion to roasted or grilled meats any pasta dish.
   
 

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