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Perfect for the summer weather, rose wine is typically light and refreshing with vibrant notes of raspberry, strawberry and red currant complemented by a delicate floral note. Two of our popular wines are white zinfandel and rose pinot noir, which pair well with salads and light pasta dishes, as well as grilled fish and chicken. Buy rose wine through DrinkUpNY and send it as a gift, or have it shipped to your home or office!

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Anne Pichon "Gris Montagne" Rose de Ventoux 2014 (Rhone Valley, France) Barone di Valforte "Cerasuolo Rosato" Montepulciano d'Abruzzo 2014 (Abruzzo, Italy) Bodegas Nekeas "Vega Sindoa" Rose 2014 (Navarra, Spain)
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Anne Pichon Gris Montagne Rose de Ventoux French wine with Carignan, Grenache & Syrah Barone di Valforte Cerasuolo Rosato Montepulciano d'Abruzzo Bodegas Nekeas Vega Sindoa Rose

Composed of Carignan, Grenache and Syrah, Anne Pichon "Gris Montagne" is a light, elegant rose with a delicate floral nose and vibrant berry notes on the palate. A subtle spiciness emerges on the refreshing finish.

Barone di Valforte "Cerasuolo Rosato" Montepulciano d'Abruzzo is created from 100% Montepulciano and even though a rose, radiates a deep ruby color in the glass, offering broad, bright varietal character with abundant aromas and flavors of red fruits like strawberries and cherries with a gentle undertone of vanilla and tobacco leaf. The great fresh taste is accentuated by modest acidity, making is a perfect companion for salade nicoise, grilled fish, melon and prosciutto.

Composed of 100% Grenache, Vega Sindoa Rose displays bright notes of ripe cherry, raspberry and rose petal, complemented by a delicate hint of spice.
Bonny Doon Vin Gris de Cigare 2013 (California) Chateau Beaulieu Coteaux D'Aix-En-Provence Rose 2014 (Provence, France) Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose 2014 (Provence, France)
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Bonny Doon Vin Gris de Cigare California white wine with grenache, mourvedre, grenache blanc blend Chateau Beaulieu Coteaux D'Aix-En-Provence Rose Chateau Coussin Cesar a Sumeire St Victoire Cotes de Provence Rose

Utilizing prominent Southern French varietals, this rose is composed of 73% grenache, 10% mourvedre, 8% grenache blanc, 5% roussanne and 4% cinsault. Light aromas of wild strawberry, white cherry and apple blossom lead to a dry, zesty palate with flavors of red fruit, blood orange and citrus.

Composed of Grenache, Syrah and Cabernet Sauvignon, Chateau Beaulieu Rose is an aromatic, fruit-forward wine brimming with bright, summery notes of strawberry, raspberry and wildflowers.

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93 Points - Wine Enthusiast


Crafted from 75% Syrah and 25% Grenache from 30 year old vines, Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose goes through 15 days of temperature controlled fermentation in stainless steel tank, it is then aged for two and a half months in stainless steel tank and lightly filtered before bottling. The resulting wine is beautiful pale pink in color with a bluish highlight, offering an elegant nose of jasmine and wild rose, with ample mouthfeel and vibrant notes of cranberries, vanilla and a citrus finish. Pairs great with Mediterranean cuisine.
Chateau de la Clapiere Cotes de Provence Cru Classe Rose 2014 (Provence, France) Chateau Penin Bordeaux Rose 2014 (Bordeaux, France) Di Giovanna "Gerbino" Rosato di Nerello Mascalese 2014 (Sicily, Italy)
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Chateau de la Clapiere Cotes de Provence Cru Classe Rose Chateau Penin Bordeaux Rose Italian Di Giovanna "Gerbino" Rosato di Nerello Mascalese Rose with cherry & raspberry flavor

An elegant blend of Grenache, Cinsault and Syrah, Chateau de la Clapiere Cotes de Provence Cru Classe Rose offers an expressive nose brimming with fresh notes of raspberry, cherry, watermelon seed and green tea. The palate is firm and focused with generous acidity. Bright fruit notes are complemented by hints of sandalwood and mineral undertone. Subtle notes of spicy rose emerges on the intriguing finish.

Composed of 85% Cabernet Sauvignon and 15% Merlot, this rose is fresh and fruit-forward, yet rich and elegant. Balanced acidity and bright flavors of strawberry and raspberry make this a treat any time of day.

This elegant rose is composed of Nerello Mascalese, a native varietal that has grown in Sicily for at least 150 years. It boasts an intense floral nose which leads to bright notes of cherry, raspberry and red currant on the palate. Light, refreshing and crisp, Gerbino Rosato will pair well with light appetizers, risotto, seafood, white meat, and sweet cheese.
De Morgenzon "DMZ" Cabernet Sauvignon Rose 2014 (Western Cape, South Africa) E. Guigal Cotes du Rhone Rose 2014 (Rhone Valley, France) Enanzo Garnacha Rosado 2013 (Navarra, Spain)
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De Morgenzon DMZ Cabernet Sauvignon Rose E Guigal Cotes du Rhone Rose Enanzo Garnacha Rosado

De Morgenzon Estate, located high in the mountains, pride themselves on creating all natural, high quality wines. They believe that a biodiverse, ecologically sensitive environment produces a better harvest and therefore have planted various wildflowers in between the vines. The vines are also subjected to Baroque music, which is constantly played by carefully situated loudspeakers. The Estate believes that the melodies and harmonies positively effect plant growth. While this has not yet been scientifically proven, it shows that De Morgenzon is truly dedicated to their craft.

An elegant blend of Grenache, Cinsault, Mourvedre and Syrah, E. Guigal Cotes du Rhone Rose offers an expressive nose brimming with fresh notes of raspberry, cherry and citrus fruit. The palate is firm and focused, with bright fruit notes complemented by hints of tobacco and earth. A light mineral note emerges on the intriguing finish.

Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.
   
 

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