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Cooperativa de Pegoes "Adega de Pegoes" Terras do Sado Red 2009 (Vinho Regional, Portugal)
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Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato 2011 (Vinho Regional, Portugal)
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Adega "Fuzelo" 2011 (Vinho Verde, Portugal)
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List Price: $12.99
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List Price: $13.99
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List Price: $10.99
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Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.
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Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato offers bright notes of peach, melon and citrus fruit, augmented by crisp acidity and a delicate mineral finish.
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This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.
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Agricultura Alentejano Red 2010 (Vinho Regional, Portugal)
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Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal)
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Alvaro Castro "Outeiro" 2009 (Dao, Portugal)
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List Price: $16.99
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List Price: $16.99
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List Price: $16.99
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Crafted by noted winemaker Luis Duarte, Agricultura Alentejano is a charming, food-friendly red composed of Touriga Nacional, Aragonez and Trincadeira. Both the nose and palate offer delicate notes of cherry and raspberry, which are accented by soft notes of oak and baking spice. Smooth tannins and tangy acidity merge with a touch of earth on the finish.
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Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.
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Created entirely from indigenous Portuguese grapes, this food-friendly red is composed of 40% Alfrocheiro, 40% Touriga-Nacional, and 20% Tinta Roriz. Bright and fresh, this blend displays notes of fresh berry, plum and pepper, complemented by a subtle floral quality.
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Barros Colheita Tawny Port 2000 (Douro Valley, Portugal)
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Barros Late Bottled Vintage Port 2007 (Douro Valley, Portugal)
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Blandy's 15 Year Old Malmsey Madeira NV (Madeira, Portugal) (500ml)
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List Price: $36.99
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List Price: $24.99
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List Price: $52.99
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Barros Colheita Tawny Port offers an expressive nose of ripe berry, licorice and crushed rose petal, accented by a note of toasted almond. The full-bodied, off-dry palate displays earthy, concentrated flavors of blackberry, raisin, violet and spice, complemented by velvety tannins, firm acidity and a long, fruit-forward finish.
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Barros Late Bottled Vintage Port is a bold, fruit-driven wine offering an elegant nose of ripe red berry, blackcurrant, dark chocolate and spice. Vibrant flavors of ripe cherry, blackberry and raisin appear on the rich, off-dry palate and are backed by silky tannins and lively acidity. Hints of vanilla, nutmeg and roasted nuts emerge complement the bright fruit finish.
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Out of Stock.
92 Points - Wine Spectator
Blandy's 15 Year Old Malmsey is sweet, full bodied and complex, with earthy notes of dried fruit, toffee, vanilla, and oak on the nose and palate. The lingering finish displays hints of roasted nuts and dark chocolate. It is an excellent accompaniment to cakes, fruit, chocolate pudding, and rich cheeses.
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Blandy's Malmsey Colheita Madeira 1994 (Madeira, Portugal) (500ml)
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Blandy's "Alvada" 5 Year Old Rich Madeira NV (Madeira, Portugal) (500ml)
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Broadbent Rainwater Medium Dry Madeira NV (Madeira Portugal)
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List Price: $59.99
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List Price: $26.99
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List Price: $19.99
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Blandy's Malmsey Colheita Madeira 1994 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses.
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Alvada is an excellent value Madeira composed of Malmsey and Bual and aged for five years. The result is medium-bodied but richly flavorful with notes of fig, date, and roasted nuts. A delicate sweetness makes this an excellent after-dinner treat.
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Broadbent Rainwater Madeira is aged for at least three years in oak, lending luscious caramel and vanilla notes to a delicately sweet palate of fig and walnut. Enjoy after a meal, or paired with cheese and nuts.
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