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While Pisco is the national beverage of both Peru and Chile, the city of Pisco in the Ica Valley of southern Peru is regarded as the birthplace of the product. While there are many brands of Peruvian Pisco, noted brands such as Barsol Pisco, Pisco Porton and Macchu Pisco have made their way to the United States, bringing with them the popularity of the Pisco Sour cocktail.
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Control C Pisco (750ml) Macchu Pisco (750ml) Macchu Pisco "La Diablada" Pisco (750ml)
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Control C Pisco Macchu Pisco Macchu Pisco La Diablada Pisco

Hailing from Chile's Limari Valley, Control C Pisco is a fresh, herbaceous spirit created by triple distilling Pedro Ximenez and Moscatel in copper alambique stills. A bright, inviting nose of citrus, anise and spice leads to a balanced, fruit-forward palate offering notes of lime, peach, lemongrass and pine. A complementing touch of spice lingers through the finish.


95 Points, Exceptional - Ultimate Cocktail Challenge 2011
94 Points, Excellent - Ultimate Spirits Challenge 2010
Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

Gold Medal - Beverage Testing Institute 2011
La Diablada Pisco is a delightfully aromatic spirit blended from Quebranta, Moscatel, Torontel and Italia grapes. The palate tastes almost sweet with flavors of ripe honeydew, cherry, peach and spice. This super-premium Pisco is easily one of the best Peru has to offer.
Mistral Anejado En Roble Pisco (750ml) Mistral Nobel Pisco (750ml) Pisco Porton (750ml)
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Mistral Anejado En Roble Pisco Mistral Nobel Pisco Pisco Porton

Produced in Chile’s famed Elqui Valley, Mistral Anejado En Roble Pisco is created from Muscatel of Alexandria and Pedro Jimenez grapes and aged in American oak barrels for 6-12 months. The result is a smooth, delicate spirit with complex notes of pear, cherry, citrus and melon.

Created from Muscatel of Alexandria and Pedro Jimenez grapes and aged in medium toast American oak barrels for up to three years, Mistral Nobel Pisco offers a bright, inviting nose of citrus, peach and spice leads to a balanced, complex palate offering notes of ripe honeydew, peach, lemongrass and pine. A complementing touch of spice lingers through the finish.

Created at Hacienda La Caravedo, the oldest distillery in the Americas, Pisco Porton is handcrafted in small batches using centuries-old distilling methods in combination with new technology to produce a Pisco that is true to Peruvian tradition. Fifteen pounds of Quebranta, Albilla and Torontel grapes go in to every bottle of Pisco Porton, and each one lends distinctive character to the spirit - Quebranta is used to lend body and fullness, Albilla is highly aromatic with soft, fruity flavors, and Torontel offers strong citrus and peach notes.
Singani 63 Brandy (750ml)
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Singani 63 Brandy

Crafted from 100% Muscat of Alexandria, Singani 63 Brandy offers enticing aromas of lilacs, golden plum, honey and sweet spice. The medium-bodied palate is lush and complex with nuanced notes of tropical fruit, plum, bergamot and white pepper. Enjoy it chilled, or mix in your favorite cocktails.