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While Pisco is the national beverage of both Peru and Chile, the city of Pisco in the Ica Valley of southern Peru is regarded as the birthplace of the product. While there are many brands of Peruvian Pisco, noted brands such as Barsol Pisco, Pisco Porton and Macchu Pisco have made their way to the United States, bringing with them the popularity of the Pisco Sour cocktail.
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Barsol Supremo Mosto Verde Italia Pisco (750ml) Control C Pisco (750ml) Macchu Pisco (750ml)
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Barsol Supremo Mosto Verde Italia Pisco Control C Pisco Macchu Pisco

Double Gold Medal - San Francisco World Spirits Competition 2011

Traditionally produced at Bodega San Isidro, Barsol Supremo is an artisanal pisco distilled from the partial fermentation of Italia grapes. This serves to keep some of the natural grape sugars from converting into alcohol, resulting in more flavor and aroma in every bottle. The result is a smooth, delicate spirit with complex notes of pear, citrus, peach and melon.


Hailing from Chile's Limari Valley, Control C Pisco is a fresh, herbaceous spirit created by triple distilling Pedro Ximenez and Moscatel in copper alambique stills. A bright, inviting nose of citrus, anise and spice leads to a balanced, fruit-forward palate offering notes of lime, peach, lemongrass and pine. A complementing touch of spice lingers through the finish.


95 Points, Exceptional - Ultimate Cocktail Challenge 2011
94 Points, Excellent - Ultimate Spirits Challenge 2010
Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.
Macchu Pisco "La Diablada" Pisco (750ml) Pisco Porton (750ml)
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Macchu Pisco La Diablada Pisco Pisco Porton

Gold Medal - Beverage Testing Institute 2011
La Diablada Pisco is a delightfully aromatic spirit blended from Quebranta, Moscatel, Torontel and Italia grapes. The palate tastes almost sweet with flavors of ripe honeydew, cherry, peach and spice. This super-premium Pisco is easily one of the best Peru has to offer.

Created at Hacienda La Caravedo, the oldest distillery in the Americas, Pisco Porton is handcrafted in small batches using centuries-old distilling methods in combination with new technology to produce a Pisco that is true to Peruvian tradition. Fifteen pounds of Quebranta, Albilla and Torontel grapes go in to every bottle of Pisco Porton, and each one lends distinctive character to the spirit - Quebranta is used to lend body and fullness, Albilla is highly aromatic with soft, fruity flavors, and Torontel offers strong citrus and peach notes.