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Enjoy Our New Arrivals!

We are always adding new wine and new liquor to our extensive portfolio of fine wine and spirits, so place your order online or visit our Brooklyn store to gain access to some of the newest brands on the market!
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Amargo-Vallet "Bark of Angostura" Aperitivo Liqueur (750ml) Amrut "Fusion" Single Malt Whisky (750ml) Aphros "Vinhao" Tinto 2012 (Vinho Verde, Portugal)
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Amargo-Vallet Bark of Angostura Aperitivo Liqueur Amrut Fusion Single Malt Whisky Aphros Vinhao Tinto

Deep dark with a purple tint in color, the primary ingredient for Amargo-Vallet "Bark of Angostura" Aperitivo Liqueur is Angostura bark with additional maceration of cherry fruits, clove and other roots and spices. The result is a delightful elixir with herbal notes of dark chocolate, cola and citrus complemented by earthy richness, coffee and pleasant, bittersweet finish.

Golden yellow in color, Amrut "Fusion" Single Malt Whisky offers rich, bold aromas of fruit, citrus, spice and a hint of peat. The complex, full flavored palate offers notes of oaky vanilla, molasses, dried fruit, coffee, dark chocolate and subtle notes of sherry trifle. Hint of sweet spice and marmalade lingers through the long finish.

Fermented in temperature controlled granite tanks, Aphros "Vinhao" Tinto is created from 100% Vinhao grape. Deep, dark red in color with a violet rim, this wine offers a vivid nose of wild berry, sour cherry, cassis and sweet spice. The creamy, soft palate is aligned with the nose with mature tannins and balanced acidity with a backbone of granitic minerality.
Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml) Bend Spirits Black Fig Flavored Vodka (750ml) Bodegas Valdelosfrailes "Val de los Frailes" Rueda Verdejo 2013 (Castilla y Leon, Spain)
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Atsby Armadillo Cake Reserve New York Vermouth Bend Spirits Black Fig Flavored Vodka Bodegas Valdelosfrailes "Val de los Frailes" Rueda Verdejo

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.

Golden amber in color, Bend Spirits Black Fig Flavored Vodka is distilled from corn and naturally infused with California figs. With voluminous bouquet of fruit forward aromas and an ultra-ripe attack, a pleasant buttery texture on the palate and nutty flavor with nuances of honey and caramel on the finish keeps things natural and refreshing. This versatile spirit that can be enjoyed on the rocks as well as with exceptionally delicious cocktails.

Bodegas Valdelosfrailes "Val de los Frailes" Rueda Verdejo is a fresh and elegant wine, produced from 100% Verdejo. Pale yellow-green in color, the nose offers powerful fruit notes of green apple, pineapple and banana with hints of lavender, funnel and thyme. The medium bodied palate is aligned with the nose and its balanced acidity and clean, crisp finish complement light seafood dishes and grilled vegetables.

Bols Pumpkin Spice Liqueur (750ml) Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon 2012 (South Central Coast, California) Brovo "Project Amaro 14" Amaro Liqueur (750ml)
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Bols Pumpkin Spice Liqueur Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon Brovo "Project Amaro 14" Amaro Liqueur

Deep orange in color, Bols Pumpkin Spice Liqueur is the perfect ingredient for cocktails and dessert during the fall season. Bols Pumpkin Spice Liqueur combines rich pumpkin flavor with notes of cinnamon, nutmeg, clove, and brown sugar. Enjoy it with the festive Pumpkin Martini or a punch.

Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Merlot from 15 year old vines. The wine is fermented with 100% native yeast without any additives and aged in 97% neutral French oak barrels. Concentrated aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of black currant, dried herbs, spicy oak and vanilla. Subtle tannins and balanced acidity merge with a sleek vein of minerality on the finish.

Produced in Woodinville, WA in partnership with bartender Mike Ryan, Brovo "Project Amaro 14" Amaro Liqueur is hand-crafted from 90% Guatemalan chocolate with thyme, sarsaparilla, vanilla, cinnamon and Gentian root. The result is a rich, smooth liqueur offering dark, rich chocolate notes that lead to hints of cinnamon, spice, dried fruit and earth. Enjoy it straight or mix it with your favorite cocktails.
Celestial Tequila Silver (750ml) Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky (750ml) Clement "Mahina Coco" Coconut Liqueur (750ml)
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Celestial Tequila Silver Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky Clement Mahina Coco Coconut Liqueur

Celestial Tequila Silver is handcrafted by Raul Garcia with 100% puro de agave. This distinctive spirit perfectly captures the rich earthiness and delicate sweetness of mature agave, while also offering complex layers of green vegetables, citrus fruit, black pepper and earthy mineral. Though an excellent cocktail component, it is best enjoyed on the rocks.

Golden yellow in color, Chieftain's Glentauchers 20 Year Old Speyside Single Malt Scotch Whisky displays herbal and citrus notes that are accompanied by fruit and sweet vanilla. Touches of brandied fruit and oily residues add to the depth. The palate opens with a sweet, malty spiciness with notes of vibrant citrus, green tea, ginger and dark chocolate. The finish is long and smooth with notes of orange and peach.

A French Caribbean coconut delicacy, Clement "Mahina Coco" Coconut Liqueur is crafted with luscious pieces of young coconut soused with Rhum Agricole, which brings out a soft and sweet roundness of the Caribbean. It can be served chilled, but also mixes very well with pineapple juice, or in exotic island cocktails and batidas.
Colonia Las Liebres Bonarda Clasica 2013 (Mendoza, Argentina) Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky (750ml) Dark Horse Distillery "Reunion" Barrel Strength Rye Whiskey (750ml)
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Colonia Las Liebres Bonarda Clasica Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky Dark Horse Distillery Reunion Barrel Strength Rye Whiskey

Colonia Las Liebres Bonarda Clasica is created from grapes grown in the warmer regions of Rivadavia and East Mendoza. Dark purple in color, this wine is dense with a rustic, hearty juiciness, ripe acidity, and warm tannins. Perfect for red meat and barbeques.

Limited Release - One bottle per customer please.
This Compass Box "The Lost Blend" Limited Release Blended Scotch Whisky is a homage to their own ‘lost blend’ Eleuthera, their first ever single malt blend that they had to retire in 2004. It is also inspired by a short story written by O. Henry in 1907 “The Lost Blend” about life in a New York bar featuring two business partners who try to recreate a blend of spirits with close to supernatural properties. The new limited edition is an elegantly complex union of two fruity Highland single malts and a peaty Islay single malt. An ethereal fruit and herbal character with a sweetness on the palate that is buttressed by an underlying smokiness.

Handcrafted from the finest quality rye, aged to perfection in their signature oak barrels and bottled at a whopping 56.6% ABV (113.2 Proof), Dark Horse Distillery "Reunion" Barrel Strength Rye Whiskey opens with rich aromas of clove, cinnamon and caramels, giving way to the warmth of smoke, sweet spices, raisin, citrus and butterscotch in the mid-palate, complemented by hints of toasted oak, rye bread and ginger on the long, spicy finish.

Del Maguey "Arroqueno" Single Village Mezcal (750ml) Dupeuble Beaujolais Nouveau 2014 (Burgundy, France) Earthworks Barossa Valley Cabernet Sauvignon 2013 (South Australia, Australia)
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Del Maguey "Arroqueno" Single Village Mezcal Dupeuble Beaujolais Nouveau Earthworks Barossa Valley Cabernet Sauvignon

Limited Release - One bottle per customer please.
Crafted from semi-wild maguey Arroqueno, Del Maguey "Arroqueno" Single Village Mezcal displays rich mineral notes like lava rock closely integrated with vegetal aromas reminiscent of fresh green beans and pea tendrils. The palate is luscious and little sweet with notes of melon, fig, cantaloupe and orange followed by earth and smoke. Enjoy straight, over ice, drizzled over fruit, or mixed with fresh lime juice.

Dupeuble Beaujolais Nouveau, created by the legendary Damien Dupeuble, is an exceptional Gamay produced using traditional winemaking methods developed centuries ago. After the grapes are hand-harvested at optimal ripeness, they are fermented using natural yeast. Every bottle boasts impeccable balance and luscious aromatics while maintaining the fun, casual, and fruit-forward character that makes Beaujolais Nouveau unique.

Deep garnet-purple in color, Earthworks Barossa Valley Cabernet Sauvignon offers intense aromas of vanilla, blueberry, cassis, plum preserves and plum jam. The full-bodied palate is round, generously aromatic with soft, chewy tannins. Hints of ripe black fruit and dark chocolate complement the long finish.
Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky (750ml) Fernet-Vallet Aperitivo Liqueur (750ml) Four Roses "DrinkUpNY Single Barrel" Barrel Strength Kentucky Straight Bourbon Whiskey (750ml)
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Eigashima Shuzo Akashi White Oak Aged Japanese Whisky Fernet-Vallet Aperitivo Liqueur Four Roses DrinkUpNY Single Barrel

Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped copper pot still and aged in mostly ex-bourbon barrels and finished in sherry casks. The resulting spirit is soft and approachable with aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts.

Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, the nose offers notes of dark clove, cardamom and dries cherry, leading to a bittersweet, botanical palate with hints of cinnamon. The finish displays a bold herbal note complemented by subtle bitterness.

Based on an array of barrel samples, Four Roses "DrinkUpNY Single Barrel" is the result of the DrinkUpNY buyer's tasting and careful selection. Created from the OBSF recipe, the nose offers inviting aromas of sweet spice and dried fruit, while the smooth, mellow palate displays vanilla, caramel and oak. The barrel number is handwritten on the label and the side of the bottle is adorned with with a custom-made DrinkUpNY label.