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We are always adding new wine and new liquor to our extensive portfolio of fine wine and spirits, so place your order online or visit our Brooklyn store to gain access to some of the newest brands on the market!
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Alltech Distilling Co. "Pearse Lyons" Reserve Whiskey (750ml) Alltech Distilling Co. "Town Branch" Bourbon Whiskey (750ml) Alltech Distilling Co. "Town Branch" Rye Whiskey (750ml)
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Alltech Distilling Co. "Pearse Lyons" Reserve Whiskey Alltech Distilling Co. "Town Branch" Bourbon Whiskey Alltech Distilling Co. "Town Branch" Rye Whiskey

Distilled in Scottish dual copper pot stills, Alltech Distilling Co. "Pearse Lyons" Reserve Whiskey is the first malt whiskey produced in Kentucky since 1919. The nose starts of with pleasant sweet aromas of molasses, vanilla and honey followed by subtle notes of dried raisin, malt and oak. The nose carries over to the palate with little more emphasis on oak spice and vanilla. Subtle notes of oak spice lingers through the balanced, structured finish.

Crafted from 72% corn, 15% malted barley and 13% rye, Alltech Distilling Co. "Town Branch" Bourbon Whiskey offers an inviting nose of vanilla, caramel and dried fruit leads to a complex, medium-bodied palate offering bold notes of ripe cherry and orange peel. Hints of burnt orange and baking spice emerge on the light tannic finish.

Distilled in dual copper pot still, Alltech Distilling Co. "Town Branch" Rye Whiskey is created from 55% rye, 30% corn and 15% malted barley. The resulting spirit delivers a bold, upfront note of spice, complemented by well-integrated notes of citrus, rye bread, cinnamon, oak and dried orchard fruit.
Alta Alella "Privat" Garnatxa 2013 (Catalonia, Spain) Angry Orchard "The Muse" Farmhouse Hard Cider (New York) Bowmore Small Batch Reserve Bourbon Cask Matured Single Islay Malt Scotch Whisky (750ml)
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Alta Alella "Privat" Garnatxa Angry Orchard "The Muse" Farmhouse Hard Cider Bowmore  Small Batch Reserve Bourbon Cask Matured Scotch

Dark cherry with purple hues in color, Alta Alella "Privat" Garnatxa offers a vibrant nose of black currant, red fruit and floral, specially violet aromas. The palate is medium bodied and fresh with balanced notes of red fruit and fresh herbs. Gentle tannins and fruity aftertaste lingers through the long finish.

Inspired by the festive nature of slightly sweet demi-sec champagnes and sparkling wines, the Angry Orchard Cider Company crafted "The Muse". The cider makers at Angry Orchard have experimented with select apple blends, wood-aging and fermentation methods to create this specialty release. The Muse has a distinct juicy apple aroma and is slightly sweet on the front palate, balanced by a bright acidity, and finishes slightly dry with a lingering flavor of sweet, fresh apples. This is an effervescent, fruit-forward cider perfect for celebratory occasions or as an unconventional alternative to white wine.


Crafted from two different types of bourbon cask, then expertly married together, Bowmore Small Batch Reserve Bourbon Cask Matured Single Islay Malt Scotch Whisky offers delicious vanilla sweetness, subtle spice and bourbon oak smoke from the first-fill bourbon cask, complementing Bowmore's gentle peaty smokiness, while the second-fill bourbon cask enhances Bowmore's fresh fruity complexity and showcases its well known honey and creamy malt character. The wispy smoke, bourbon vanilla and hints of lime lingers through the long finish.
Cacao Prieto "Widow Jane Bloody Butcher" High-Rye Bourbon Whiskey (375ml) Cacao Prieto "Widow Jane Wapsie Valley" Bourbon Whiskey (375ml) Caledonia Spirits "Tom Cat" Barr Hill Reserve Barrel Aged Gin (375ml)
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Cacao Prieto "Widow Jane Bloody Butcher" High-Rye Bourbon Whiskey Cacao Prieto "Widow Jane Wapsie Valley" Bourbon Whiskey Caledonia Spirits "Tom Cat" Barr Hill Reserve Barrel Aged Gin

Limited Release - One bottle per customer please.
Curated from a mashbill of 58% Organic Bloody Butcher Corn, 15% Heirloom Barley and 27% Rye, Cacao Prieto "Widow Jane Bloody Butcher" High-Rye Bourbon Whiskey is a farm-to-bottle spirit without the use of any genetically modified corn, grain, yeast, or enzyme.Both the nose and palate offer complex notes of cacao, sandalwood, dried orchard fruit, and cedar, supported by an undercurrent of sharp apricot, toasted marshmallow, cardamom and candied apple. Hints of salted peanut, grilled honeyed peach lingers through the long, structured finish.

Limited Release - One bottle per customer please.
Cacao Prieto "Widow Jane Wapsie Valley" Bourbon Whiskey is crafted from a mashbill of 60% Organic Wapsie Valley Corn (Mixed yellow and red Endosperm corn), 15% Heirloom Barley, 25% Rye. This rich, smooth and well-rounded bourbon is a farm-to-bottle spirit without the use of any genetically modified corn, grain, yeast, or enzyme, offering layers of almond, maple, unsweetened chocolate, bergamot, cinnamon and honey complemented by hints of brown spice and orange oil on the finish.

Caledonia Spirits "Tom Cat" Barr Hill Reserve Barrel Aged Gin is crafted by aging their Barr Hill Gin for 3-4 months in new charred American oak barrels, offering an invigorating nose of cola, lemon drops and sweet spice. While both the nose and palate retain the juniper and floral notes of the gin, they're accentuated by rich tones of caramel, banana, spice and oak. Though there are several barrel aged gin in the market, TTB did not approve Tom Cat to be classified as a gin and accordingly the label of Tom Can does not say "gin".
Cataldi Madonna Trebbiano d'Abruzzo 2013 (Abruzzo, Italy) Chateau Suau Sauternes 2010 (Bordeaux, France)(375ml) Cliffton Premium Dry Cider (New York) (375ml)
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Cataldi Madonna Trebbiano d'Abruzzo Chateau Suau Sauternes Cliffton Premium Dry Cider

Brilliant straw yellow in color, Cataldi Madonna Trebbiano d'Abruzzo offers intense, pleasing and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut and pear. The fresh, flavorful palate offers a balanced acidity with intense aromas persistent through finish.


Beautiful golden in color, Chateau Suau Sauternes is an excellent dessert wine with rich notes of ripe apricot, passion fruit, stewed peach and honey, complemented by a delicate floral quality. A sharp note of botrytis is present on the palate, but is balanced by the sweetness and pleasant acidity. Full-bodied and smooth, this is an excellent pairing for rich desserts, fruit tarts, and a variety of cheeses.


Crafted from seven different variety of apples from the Finger Lakes Region of New York, Cliffton Premium Dry Cider's harvest team hand-picks each apple and separates and sorts their apple selection by varietal. Apples are then cold-pressed for premium first pressed quality juice, which is transported to their organically certified stainless steel wine tanks for a slow fermentation for up to two months and finally comes the carbonation and the bottling. The resulting cider is wonderfully delicate, pure and captivatingly clean and refreshing. Enjoy it straight, mix it with your favorite cocktail that requires sparkling wine.

Domaine Chauveau "La Charmette" Pouilly Fume 2013 (Loire Valley, France) Domaine Mouthes le Bihan "La Pie Colette" Cotes de Duras Rouge 2012 (Southwest France, France) Douglas of Drumlanrig Caol Ila 18 Year Old 1994 Single Islay Malt Scotch Whisky (750ml)
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Domaine Chauveau "La Charmette" Pouilly Fume Domaine Mouthes le Bihan "La Pie Colette" Cotes de Duras Rouge Douglas of Drumlanrig Caol Ila 18 Year Old Single Islay Malt Scotch Whisky

Very pale yellow with greenish tints in color, Domaine Chauveau "La Charmette" Pouilly Fume offers an elegant nose of citrus with lovely vegetal undertone. The silky, concentrated palate is firm and aromatic, that is fairly austere and shows a lovely lace-like style, followed by a fresh, clear-cut finish. This Pouilly Fumé makes a delightful aperitif. It is also perfect with seafood, fish, scallops and white meats.

A blend of three grape varieties: 75 % Merlot, 15 % Malbec and 10 % Cabernet Sauvignon, Domaine Mouthes le Bihan "La Pie Colette" Cotes de Duras Rouge is a fruit forward wine with balanced acidity, well integrated tannins and a velvety, meaty palate offering concentrated notes of black currant, cherry and wild herbs, complemented by a light veil of oak. Enjoy with grilled meat dishes and assertive cheese.

Bottled from one single refilled hogshead cask, Douglas of Drumlanrig Caol Ila 18 Year Old Single Islay Malt Scotch Whisky is soft and gentle on both nose and palate. The nose is quite fragrant, with notes of vanilla, licorice root, juniper, citrus and smoke. The palate is balanced and medium-bodied, with flavors of sweet peat, malt, wild flowers, dark fruits, unsweetened dark chocolate and black pepper. The finish is smoky and lingering with a pronounced cask influence.
El Maestro Sierra Solera Gran Reserva Brandy (750ml) Fivewise Meritage Blend 2011 (North Central Coast, California) Freyeisen Apfelwein Cider (Franken, Germany) (375ml)
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El Maestro Sierra Solera Gran Reserva Brandy Fivewise Meritage Blend Freyeisen Apfelwein Cider

Dark mahogany in color, El Maestro Sierra Solera Gran Reserva Brandy is aged for a minimum of 40 years in old Oloroso Sherry casks and bottled without filtration. This brandy is sourced from casks dating back to the founding of the estate in 1830. The resulting spirit offers dense and complex aromas of caramel, old wood, dry fruit and tobacco with a undertone of baking spice are constantly evolving in the glass. The rich and smooth palate is dominated by vanilla, caramel and oak which lead to subtle notes of tobacco and coffee on the finish. Only 40 bottles are available for this inaugural release.

Created from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc, the Fivewise Meritage Blend is a full-bodies, rich and complex wine with the structure of the Cabernet Sauvignon, rounded out by the softness of the Merlot. Cabernet Franc adds complexity to the nose while the Malbec elevates the fruit and the Petit Verdot adds an inkiness to the color. Aromas of mixed berries and plums deepen and gain complexity with notes of chocolate, spice, tobacco and oak. The palate offers generous fruit flavors supported by a strong, ripe tannic structure and balanced acidity. A bold mineral note appears on the finish and is complemented by a hint of dark cocoa.

Freyeisen Apfelwein Cider is hand-crafted using traditional methods and the unique cider apple varieties from the region of Hessen around Frankfurt am Main. The resulting cider offers a fruit forward nose with undertones of honey, orange blossom and just a hint of caramel in the background. The palate is crisp and fresh with balanced acidity, presenting layers of aromatic nut, wood and herb, with a backdrop of round caramel sweetness reminiscent of ripe apples. The finish is little sweet but beautifully rounded with refreshing apple and citrus flavors linger on the back palate and are well balanced by some soft phenolics.
Golden Moon Distillery "Redux" Absinthe Superieure (750ml) Hillrock Estate Distillery "DrinkUpNY Private Solera Finish" Bourbon Whiskey (750ml) Industry City Distillery "Technical Reserve" Vodka (375ml)
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Golden Moon Distillery "Redux" Absinthe Superieure Hillrock Estate Distillery "DrinkUpNY Private Solera Finish" Bourbon Whiskey Industry City Distillery "Technical Reserve" Vodka

The Golden Moon Distillery "Redux" Absinthe Superieure is made with the finest herbs and spices from around the world offering compelling complexity. It is deep yellowish green in color and the slow-forming louche is opaque and opalescent. Crisp, clean aromas of alpine herbs, fennel, aniseed and spice introduce a rounded, savory, buttery palate with a refreshing and lasting finish.


Based on an array of samples, Hillrock Estate Distillery "DrinkUpNY Private Solera Finish" Bourbon Whiskey is the result of the DrinkUpNY buyer's tasting and careful selection. Picked from amongst the stock of Hillrock Estate's carefully tended storehouse, this is a uniquely lush and complex bourbon that retains the distinctive character of the brand, offering pronounced nose of caramel, dried fruit, vanilla, oak and spice, accented by an elegant floral note. The complex, full-bodied palate opens with rich notes of brown sugar, molasses and toffee, quickly followed by roasted corn, clove, cinnamon and a touch of spicy rye. Characteristic Oloroso sherry notes of walnut, fig and candied fruit merge with caramel and butterscotch on the long, balanced finish.

Technical Reserve is the first ever liquor made specifically for the spirits-crafting market and at 191.2 proof (95.6% ABV) it's also the highest proof spirit produced in America.The nerds over at Industry City Distillery have done it again. Taking advantage of their glass ultrahigh separation distillation system, they've created a unique spirit made specifically for the bitters, tinctures, and cocktail craft enthusiast. This spirit is distilled from sugar and highly refined to the point of being entirely neutral without any need for charcoal filtering or chemicals. Whether you’re crafting a new bitters or trying to re-create your grandmother’s Limoncello recipe, Technical Reserve’s neutral character and strong proof make it essential to any craft spirits maker’s tool box.