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Batitu Classic Merlot 2012 (Central Valley, Chile) Bogle Vineyards Merlot 2012 (California) Chateau Fongaban Cotes du Bordeaux 2009 (Bordeaux, France)
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bottle of Chilean Batitu Classic Merlot red wine with blackberry, raspberry & cherry Bogle Vineyards Merlot Chateau Fongaban Cotes du Bordeaux

An excellent value, Batitu Classic Merlot is a versatile, food-friendly wine offering balanced notes of ripe raspberry, cherry and blackberry, accented by a touch of spice.

Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.

A charming blend of Merlot and Cabernet Franc, Chateau Fongaban Cotes du Bordeaux is a lush, opulent red brimming with concentrated notes of blackberry, cherry and raspberry. Hints of licorice, cedar, smoke and forest floor linger through the long, earthy finish.
Chateau Haut Coudurat Cuvee Prestige 2010 (Bordeaux, France) Chateau Peybonhomme Les Tours "Quintessence de Peybonhomme" 2011 (Bordeaux, France) Chateau Larquey 2012 (Bordeaux, France)
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Chateau Haut Coudurat Cuvee Prestige Chateau Peybonhomme Les Tours Quintessence de Peybonhomme Chateau Larquey Bordeaux

Chateau Haut Coudurat Cuvee Prestige is a lively, fruit-driven blend of 80% Merlot and 20% Cabernet Sauvignon, brimming with notes of raspberry, cherry and blackberry. Fine tannins and moderate acidity merge with a touch of spice on the finish.

Crafted from 85% Merlot and 15% Cabinet Sauvignon from a selection of their oldest vines, Chateau Peybonhomme Les Tours "Quintessence de Peybonhomme" offers inviting
aromas of spice, vanilla, plum and violet notes that carry through to the palate, where they merge with notes of dried herbs, black fruit, licorice and a touch of smoke. Velvety tannins and balanced acidity merge with a pleasant minerality on the finish.

Chateau Larquey Bordeaux is an estate bottled, medium-bodied, versatile red suited for pairing with a wide variety of cuisines. Intense cherry and plum notes and a rounded texture make this a great choice for everyday occasions. Composed of 70% Merlot and 30% Cabernet Sauvignon.
Chateau Virecourt Pillebourse Bordeaux Superieur 2012 (Bordeaux, France) Crosby. Merlot 2011 (California) Douglass Hill Merlot 2012 (California)
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Chateau Virecourt Pillebourse Bordeaux Superieur Crosby Merlot Douglass Hill Merlot

Chateau Virecourt Pillebourse, named after the intersection of Pomerol, Saint Emilion and Fronsac, is produced from selected parcels of the property, using traditional methods of vinification and aging. This medium-bodied red, composed mostly of Merlot, with a touch of Cabernet Franc, features lively notes of ripe raspberry and black currant, laced with sweet spice, light tobacco notes and a touch of leather. Structured tannins and balanced acidity merge with a subtle herbal note on the finish.


Crosby. California Merlot is great quality at a great price. Made from grapes sourced from excellent vineyards throughout the state, it offers abundant blackberry and fresh-cut grass on both the nose and palate.

Douglass Hill Merlot is a knockout value. Though thoroughly affordable and simply labeled, this is a fantastic under-ten Merlot that far exceeded our expectations: full of ripe varietal fruit, it will also pair easily with a wide range of foods.
Gouguenheim "Estaciones del Valle" Valle Escondido Merlot 2013 (Mendoza, Argentina) Parcel 41 Merlot 2012 (Napa Valley, California) Terranoble Merlot 2012 (Central Valley, Chile)
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Gouguenheim Estaciones del Valle Valle Escondido Merlot Parcel 41 Merlot Terranoble Merlot

This Merlot is a deep, rich, friendly red with gentle plum, cherry and currant fruit. A hint of fresh herb and violet appear on the supple finish.

Sweet aromas of red berry and mocha lead to rich, abundant flavors of licorice, blackberry, and smokey oak. Beautifully balanced, with well-integrated acidity and tannin, this full-bodied Merlot will complement game and poultry dishes.


This medium-bodied Maule Valley Merlot has fresh, inviting aromas and flavors of raspberry and blackcurrant. Three months' aging in American oak barrels contributes notes of vanilla, cedar, and tobacco leaf.