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Although the Malbec grape originated in Southern France, its incredible rise in popularity is mostly due to Argentinian wine producers, who have adopted Malbec as their national grape. While the Cahors region in France is still producing distinctive, high quality Malbecs, some of the best Malbec wines hail from Argentina. Argentinian Malbec wines are fruit-forward and spicy with bold aromas and flavors of blackberry, raspberry and dark chocolate, accented by rich earthy notes. These wines pair incredibly well with a variety of entrees, especially beef, duck, lamb and hearty pasta dishes.

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Bodega Catena Zapata "Catena" Malbec 2011 (Mendoza, Argentina) Bodega Dante Robino "Novecento" Malbec 2013 (Mendoza, Argentina) Bodegas Renacer "Punto Final" Malbec 2012 (Argentina)
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Bodega Catena Zapata Catena Malbec Bodega Dante Robino Novecento Malbec Bodegas Renacer Punto Final Malbec

91 Points - Wine Spectator

This Malbec has enticing aromas of crushed blueberry and raspberry, with a juicy texture and well-integrated toast and mineral notes. You'll savor another burst of luscious fruit on the finish.

The Novecento Malbec is a deep, intense red with tints of purple. Ripe, juicy flavors of blackberries, cherries, and plums lead to notes of exotic spice on the finish. It's an ideal wine for grilled red meat and spicy pasta dishes.

Punto Final Malbec comes from vines more than 50 years old whose production is less than 8 tons per acre, resulting in concentrated and flavorful fruit. This wine is unfiltered in order to preserve its distinct varietals qualities.
Chateau La Reyne "Le Prestige" Cahors 2009 (Southwest France, France) Clos la Coutale Cahors 2011 (Southwest France, France) Enrique Foster "Ique" Malbec 2013 (Mendoza, Argentina)
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Chateau La Reyne Le Prestige Cahors Clos la Coutale Enrique Foster Ique Malbec

This rich, concentrated Malbec displays intense notes of blackberry, cherry and red currants on the nose and palate. Light floral notes merge with dense tannins and balanced acidity on the long, spicy finish. Enjoy with beef, game or duck.

Clos la Coutale is a mindblowing Cahors with firm structure, rich texture, and a wonderful depth of fruit. Malbec—contributing deep, earthy, ripe plumminess and lush tannins—is rounded out by the addition of 20% Merlot. This is a delicious, satisfying value.

Composed of 100% Malbec, this young, fruit-forward wine offers aromas and flavors of ripe berry. Balanced with a firm structure, it exhibits soft tannins and satisfying finish. An excellent companion for red meat, pasta, and cheese.
Enrique Foster "Raleo" Malbec 2009 (Mendoza, Argentina) Georges Vigoroux "Gouleyant" Cahors Malbec 2012 (Southwest France, France) Gouguenheim "Estaciones del Valle" Valle Escondido Malbec 2012 (Mendoza, Argentina)
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Enrique Foster Raleo Malbec Georges Vigoroux Gouleyant Malbec Gouguenheim Estaciones del Valle Valle Escondido Malbec

On the nose, Enrique Foster "Raleo" Malbec offers lovely floral notes of lilac and rose, complemented by ripe fruit, spice and earth. Rich flavors of blackberry and dark cherry appear on the palate, merging with layered notes of cedar, spice and fresh herbs which linger through the finish.

The Gouleyant, produced primarily from Cahor’s Malbec grapes, is a rich red with prominent flavors of raspberry, blackcurrant, cherries and toast. Rich, luscious and well balanced, this wine pairs with duck, goose, lamb, red meats and cheese.

Gouguenheim Malbec is rich, bold and concentrated red with ample plum, black cherry, blackcurrant, chocolate and violet notes. The finish is round, lengthy and satisfying.
Graffigna Centenario "G" Malbec Reserve 2011 (San Juan, Argentina) La Posta Tinto 2012 (Mendoza, Argentina) Rutini Wines "Trumpeter" Malbec 2011 (Mendoza, Argentina)
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Graffigna Centenario La Posta Tinto Rutini Wines Trumpeter Malbec

Graffigna Centenario Malbec exhibits complex notes of ripe blackberries, vanilla, and black pepper on both the nose and palate. Smooth, well-integrated tannins and a round, velvety palate, lead to a long, toasty finish with hints of coffee and vanilla. Half of the wine was aged in oak for twelve months, while the other half was not, resulting in ripe fruit flavors that are more refined than many other South American Malbecs.

Composed of 60% Malbec, 20% Bonarda, 20% Syrah, La Posta Tinto is aged for 14 months in 70% French and 30% American barrels. 20% of these barrels are new oak. This aromatic red blend displays bold notes of raspberries, red cherries, mocha and spice. Full bodied and rich on the palate, pronounced flavors of fresh fruit, vanilla, and coffee lead to a lingering finish accented by hints of baking spice and oak.


For generations, the Rutini family has made some of Argentina's finest wines. The Trumpeter wines are sourced from the Rutini family’s high altitude vineyards in the Andean foothills, and made at their state of the art winery in Mendoza.