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Looking for Italian liqueur, Sambuca, coffee liqueur and more? Browse our wide selection of fine liqueur to find a variety of interesting, artisanal liqueurs from around the world. Extremely mixable and cocktail-friendly, our liqueurs can be incorporated into both modern and classic cocktails, enjoyed on their own, or drizzled over dessert!

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1921 Crema de Tequila (750ml) Agwa de Bolivia (750ml) Amargo-Vallet "Bark of Angostura" Aperitivo Liqueur (750ml)
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1921 Crema de Tequila Agwa de Bolivia Amargo-Vallet Bark of Angostura Aperitivo Liqueur

1921 Crema de Tequila is a unique, handcrafted product that combines the soft taste of cream with authentic, high quality tequila. This interesting blend boasts enticing aromas of agave, earth and fresh herbs which lead to a sweet, creamy palate with hints of coffee, cocoa and caramel.

Agwa de Bolivia is made from the finest hand picked Bolivian coca leaf and 37 natural ingredients including guarana and ginsing. Complex aromas and flavors include hints of lime, mint and guarana. It is a new age liquor made from ancient ingredients.

Deep dark with a purple tint in color, the primary ingredient for Amargo-Vallet "Bark of Angostura" Aperitivo Liqueur is Angostura bark with additional maceration of cherry fruits, clove and other roots and spices. The result is a delightful elixir with herbal notes of dark chocolate, cola and citrus complemented by earthy richness, coffee and pleasant, bittersweet finish.
Amaro CioCiaro Liqueur (750ml) American Fruits Bartlett Pear Liqueur (375ml) American Fruits Black Currant Cordial (375ml)
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Amaro CioCiaro Liqueur American Fruits Bartlett Pear Liqueur American Fruits Black Currant Cordial

(90-95) Points - Wine Enthusiast
Originally produced in 1873 from a carefully guarded botanical recipe, Amaro CioCiaro is a a deliciously bittersweet Italian liqueur. Though most often enjoyed as a digestivo, Amaro CioCiaro's earthy, herbal character makes it a great cocktail component; we've heard rumors that it's a solid substitute for the original Amer Picon formulation.

The Bartlett Pear Liqueur is a blend of locally grown pears and Warwick Valley Winery's pear brandy. Finished in oak casks, this unique liqueur has aromas and flavors of ripe pear with hints of vanilla and toasted oak.

The Black Currant Cordial is an infusion of locally grown black currants and Warwick Valley Winery's own distilled spirit. The resulting liqueur has rich currant, honey and jam notes.
American Fruits Sour Cherry Cordial (375ml) Ancho Reyes "Ancho" Chile Liqueur (750ml) Antica Sambuca Classic (750ml)
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American Fruits Sour Cherry Cordial Ancho Reyes "Ancho" Chile Liqueur Antica Sambuca Classic

The Sour Cherry Cordial is an infusion of fresh New York Montmorency cherries and Warwick Valley Winery's own distilled spirit. The resulting spirit boasts aromas and flavors of ripe cherry and cinnamon.

Deep bronze in color, Ancho Reyes "Ancho" Chile Liqueur offers prominent chile notes on both nose and palate with rich, vivid notes of tamarind, cinnamon, cocoa and dried spice. The mouthfeel is thick with a hint of sweetness and pleasantly spicy finish.

Antica Sambuca Classic is produced by steam distilling star anise flowers together with an infusion of sweet orange, coriander, iris and Turkish rose. The distillate is then combined with essential oils, fine spirits and pure white sugar, which results in an aromatic, full-flavored liqueur with intense anise notes, a velvety palate, and a sweet, balanced finish.

Antica Sambuca Black (750ml) Aperol Aperitivo Liqueur (750ml) Art in the Age Spirits "Rhubarb Tea" Organic Liqueur (750ml)
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Antica Sambuca Black Aperol Aperitivo Liqueur Art in the Age Spirits Rhubarb Tea Organic Liqueur

Created by infusing their classic sambuca with Calabrian liquorice, Antica Sambuca Black is an aromatic, full-flavored liqueur offering intense notes of anise and spicy liquorice, a velvety palate, and a sweet, balanced finish.



(90-95) Points, Best Buy - Wine Enthusiast
Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs.

Distilled from pure, organic cane sugar, Art in the Age Spirits "Rhubarb Tea" features a botanical bounty of beets, carrots, lemons, petitgrain, cardamom, pink peppercorn, coriander, vanilla, pure cane sugar, and of course, rhubarb. This distinctive liqueur is a treat for the senses, offering sweet, tangy and spicy flavors, balanced by refreshing citrus notes and a delicate floral finish.