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Originated in Spain, Grenache or Garnacha is one of the most widely planted red wine grape varieties in the world. Though Grenache red wine are the most popular style, Grenache rose wine and white Grenache wine are also quite common within the Grenache wine category. In most Southern Rhone wines, especially in Châteauneuf-du-Pape, Grenache is the dominant grape, with as much as 80% of the blend. However, in Spain, apart from using Grenache Grape for blending with tempranillo in the Rioja region, monovarietal wines are also made of Grenache, notably in the southern Aragon wine regions.
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Alvaro Palacios "Les Terrasses" Priorat 2012 (Catalonia, Spain) Bernabeleva "Camino de Navaherreros" Garnacha 2013 (Madrid, Spain) Bodegas Borsao "Monte Oton" Campo de Borja Garnacha 2013 (Aragon, Spain)
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bottle of Alvaro Palacios "Les Terrasses" priorat red wine from Catalonia, Spain Spanish Bernabeleva Camino de Navaherreros Garnacha red wine with red fruit flavors Bodegas Borsao Monte Oton Garnacha

Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.


Monte Oton is vinified from grapes grown in rich volcanic soil. The result is a hearty, ripe, and textured wine with loads of blackberry, raspberry, and plum fruit.
Bodegas Borsao "Tres Picos" Campo de Borja Garnacha 2007 (Aragon, Spain) Bodegas Breca "Breca" Old Vine Garnacha 2011 (Aragon, Spain) Bodegas La Cartuja Priorat 2013 (Catalonia, Spain)
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Bodegas Borsao Tres Picos Campo de Borja Garnacha Bodegas Breca Breca Old Vine Garnacha Bodegas La Cartuja Priorat

This Spanish Grenache is loaded with ripe red fruit with a warm hint of oak on the nose, while pleasant tannins balance intense cherry on the palate.

91 Points - International Wine Cellar
Matured for twenty-one months in French oak barrels, Bodegas Breca "Breca" Old Vine Garnacha displays intense aromas of blackberry, raspberry and violet, accented by notes of anise and mineral. Concentrated flavors of dark berry, wildflowers, lavender and vanilla merge with a lively hint of peppery spice on the impressively long finish.

90 Points - International Wine Cellar
Bright violet in color, Bodegas La Cartuja Priorat is a blend of 70% Garnacha and 30% Carinena. It is aged for 6 months, half in 225-liter and half in 300-liter French oak barrels. The result is a supple yet sold red with good density and structure, offering a highly perfumed bouquet that evokes aromas of dark berries, fresh flowers and mountain herb. The full-bodied palate is juicy and energetic on the palate, with a silky texture and fine-grained tannins accompanied by notes of blackberry, cassis, graphite and crushed rocks. Pronounced minerality and subtle smoky undertone appears on the finish.
Bodegas Nekeas "Vega Sindoa" Rose 2014 (Navarra, Spain) Bodegas y Vinedos del Jalon "Punto y Coma" Garnacha 2009 (Aragon, Spain) Cellers Unio "Clos del Pinell" Garnacha Blanco Terra Alta 2011 (Catalonia, Spain)
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Bodegas Nekeas Vega Sindoa Rose Bodegas y Vinedos del Jalon Punto y Coma Garnacha Cellers Unio Clos del Pinell Garnacha Blanco Terra Alta

Composed of 100% Grenache, Vega Sindoa Rose displays bright notes of ripe cherry, raspberry and rose petal, complemented by a delicate hint of spice.

90 Points - Wine Advocate
Cherry-red in color, Bodegas y Vinedos del Jalon "Punto y Coma" Garnacha is created from 100% Garnacha Tinta grapes and aged for 9 months in French oak barrels. The vines are at least 40 years old and located at altitudes of between 680 & 1,050 meters. The vineyard is situated on the mountainside on soils of slate and quartzite, producing wines with a distinctive mineral quality. The nose is bright and intense with aromas of ripe fruit, strawberry jam, prunes and cloves. The palate is rich and complex with mineral undertone and a gentle mouthfeel. Hints of liquorice and caramel lingers through the long finish. This versatile wine is perfect for a wide range of food: cheeses, casseroles, stews and grilled meats.

Clos del Pinell Blanco, composed of 100% White Garnacha, displays intense aromas of citrus fruit and fresh herbs, backed by a light floral note. Rich and full on the palate, well-rounded fruit, persistent acidity, and a hint of oak lead to a lingering finish.
Domaine Isle Saint Pierre Bouches-du-Rhone Blanc 2013 (Rhone Valley, France) Enanzo Garnacha Rosado 2013 (Navarra, Spain) Lurra Garnacha 2012 (Navarra, Spain)
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Bottle of white "Domaine Isle Saint Pierre Bouches-du-Rhone Blanc" with Chardonnay, Muscat & Sauvignon Blanc Enanzo Garnacha Rosado Lurra Garnacha

Composed of 70% Chardonnay, 25% Sauvignon Blanc, 5% Muscat, Domaine Isle Saint Pierre Bouches-du-Rhone Blanc is Fresh, fleshy and floral offering bright notes of citrus fruit backed by hints of pear and green apple. This wine pairs well with white fish as well as dishes with asparagus or other delicate, green vegetables.

Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.

Produced in stainless steel tanks, Lurra Garnacha is a fresh, medium-bodied red displaying concentrated notes of blackberry, plum and dark cherry on the nose and palate. Hints of earth and spice mingle with soft tannins and lively acidity on the finish.
   
 

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