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American Fruits Black Currant Brandy (375ml) Bache-Gabrielsen 3 Kors Fine Cognac (750ml) Bache-Gabrielsen Classic VSOP Cognac (750ml)
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American Fruits Black Currant Brandy Bache-Gabrielsen 3 Kors Fine Cognac Bache-Gabrielsen Classic VSOP Cognac

This Black Currant Brandy is very aromatic with sweet notes of berry complemented by a touch of minerality. On the palate it is smooth and savoury with a touch of sweetness that melts into tart berry flavors.

Silver Medal - San Francisco World Spirits Competition 2010
This cognac is a harmonious blend of eaux-de-vie from Fine Champagne, Fins Bois and Bons Bois. Each component has been aged in French Limousin oak casks for 2.5 years to 10 years and then expertly blended together to create a smooth, full-flavored spirit with a bright, fruit-forward nose and a rounded, mellow palate.

Double Gold Medal - San Francisco World Spirits Competition 2010
The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.
Bache-Gabrielsen "Natur & Eleganse" VSOP Cognac (750ml) Bache-Gabrielsen Classic XO Cognac (750ml) Bache-Gabrielsen "Natur & Eleganse" XO Cognac (750ml)
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Bache-Gabrielsen Natur & Eleganse VSOP Cognac Bache-Gabrielsen Classic XO Cognac Bache-Gabrielsen Natur & Eleganse XO Cognac

Silver Medal - San Francisco World Spirits Competition 2010
Produced without the traditional permitted additives (caramel, sugar and oak extract), the Natur & Eleganse VSOP is a blend of 75% Fins Bois cognac and 25% Borderies Cognac. Aged in Limousin oak casks for over 5 years, it is light, fresh and dry with complex notes of vanilla, citrus fruit and almond with hints of dark chocolate and orange peel on the finish.

Double Gold Medal - San Francisco World Spirits Competition 2009
Gold Medal - San Francisco World Spirits Competition 2010
Blended from 72% Grande Champagne and 28% Petite Champagne, this XO Cognac has been aged in Limousin oak casks for more than 20 years. The nose is dominated by oak and spice, but the palate opens with savory notes of apple, caramel and cinnamon which lead to vanilla and cedar on the finish.


Silver Medal - San Francisco World Spirits Competition 2010

Produced without the traditional permitted additives (caramel, sugar and oak extract), Natur & Eleganse XO is a blend of 60% Fin Bois Cognac, 25% Grande Champagne Cognac and 15% Petite Champagne Cognac. Elegant and complex, it has been aged in Limousin oak casks for over 10 years and offers layers of mellow fruit flavors complemented by light floral notes and a hint of vanilla on the dry finish.

Bache-Gabrielsen Hors d'Age Grande Champagne Cognac (750ml) Baron de Lustrac Cepage Bacco Armagnac Vintage 1980 (750ml) Barsol Supremo Mosto Verde Italia Pisco (750ml)
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Bache-Gabrielsen Hors d'Age Grande Champagne Cognac Baron de Lustrac Cepage Bacco Armagnac Vintage 1980 Barsol Supremo Mosto Verde Italia Pisco

Gold Medal - San Francisco World Spirits Competition 2010
This exceptional blend of Grande Champagne Cognacs have been aged in Limousin oak for about 50 years. Delicate notes of honey, berry and oak appear on the nose and carry through to the palate where they are joined by rich notes of vanilla, butterscotch and chocolate. Hints of cinnamon and nutmeg complement strong fruit notes on the finish.

(90-95) Points - Wine Enthusiast

This limited edition bottling by Baron de Lustrac is composed of 100% Bacco, one of Armagnac's most distinctive grapes. Its warm, toasty aromas of honey, butterscotch and apple lead to a sweet, concentrated palate with rich notes of caramel, apricot and spice.

Double Gold Medal - San Francisco World Spirits Competition 2011

Traditionally produced at Bodega San Isidro, Barsol Supremo is an artisanal pisco distilled from the partial fermentation of Italia grapes. This serves to keep some of the natural grape sugars from converting into alcohol, resulting in more flavor and aroma in every bottle. The result is a smooth, delicate spirit with complex notes of pear, citrus, peach and melon.

Berta "Bric del Gaian" Grappa di Moscato d'Asti (750ml) Berta Grappa di Gavi (375ml) Bertagnolli "Grappino Bianco" Grappa (375ml)
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Berta Bric del Gaian Grappa di Moscato dAsti Berta Grappa di Gavi Bertagnolli Grappino Bianco Grappa

Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006. The result is an absolutely incomparable grappa that will grab you from first sip.


Made by the same historic distillery as the spectacular Bric del Gaian, Berta Grappa di Gavi is a wonderful unaged introduction to this producer. This spirit is made with 15% free-run juice, with 15% from Gavi grapes. The result is a balanced, aromatic, and flavorful delight perfect for sipping after a meal.

Grappino Bianco is composed from a blend of Teroldego, Chardonnay and Gewurztraminer pomace, resulting in a highly aromatic and flavorful spirit. Complex notes of melon, grapefruit and lemon are enhanced by subtle floral undertones on the finish.