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German Wines for Sale!

German wine is primarily produced along the river Rhine and its tributaries, in the western part of Germany. Some of the best wines from Germany are made from the Riesling grape variety. German Riesling wine is the most popular German wine among the wine enthusiasts and it does offer a wide spectrum that range from very crisp and dry to well-balanced, sweet and of amazing aromatic concentration. Most of the popular German red & white wines are made from Riesling, Gewurztraminer, Dornfelder and Spatburgunder grape varieties.

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Carl Loewen "Detzemer" Riesling Spatlese Feinherb 2006 (Mosel-Saar-Ruwer, Germany) Fritz Windisch Heimerscheimer Rotenfels Dornfelder 2013 (Rheinhessen, Germany) Peter Jakob Kuhn "Jacobus" Riesling Trocken 2011 (Rheingau, Germany)
Regular Price: $31.99
Our Price: $28.00
Sale Price: $24.49
Regular Price: $16.99
Our Price: $15.00
Sale Price: $13.99
Regular Price: $23.99
Our Price: $21.00
Sale Price: $18.99
Carl Loewen Detzemer Riesling Spatlese Feinherb Fritz Windisch Heimerscheimer Rotenfels Dornfelder German Peter Jakob Kuhn "Jacobus" Riesling Trocken with peach, honeysuckle, butterscotch flavor

Carl Loewen is renowned for producing excellent wines for astoundingly good prices. They are made in a chalky, mineral-rich style, similar to Blanc de Blancs Champagne. Loewen also places a high emphasis on freshness of fruit, rather than "old-wine" flavor with petrol notes. This wine is blended with 2% Muller-Thurgau to achieve greater balance.

This off-dry red is a flat-out delicious crowd pleaser. The palate is pleasantly sweet yet balanced with bright acidity, displaying rich flavors of plum, blueberry, blackberry and rose petal. A great choice for summer evening meals or sipping on the porch.

Peter Jakob Kühn has established himself as one of the most serious producers in the Rheingau. With the use of wild yeasts, low sulfur, and malolactic fermentation, he put this wine on a different trajectory. Subtle golden yellow in color, Peter Jakob Kuhn "Jacobus" Riesling Trocken boasts alluring aromas of peach, honeysuckle and butterscotch, brightly acidic palate displays nectarine, melon, and honey flavors accentuated by an almost crystalline sense of mineral impingement along with mouth-watering savory salinity and undertones of toasted grain lend the finish both complexity and next-sip compulsion.
Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2012 (Mosel, Germany) Reuscher-Haart Piesporter Riesling 2013 (Mosel, Germany) (1L) Schloss Walhausen "Two Princes" Riesling 2013 (Nahe, Germany)
Regular Price: $28.99
Our Price: $26.00
Sale Price: $21.99
Regular Price: $20.99
Our Price: $19.00
Sale Price: $16.99
Regular Price: $15.99
Our Price: $14.00
Sale Price: $12.99
Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett Reuscher Haart Piesporter Riesling Schloss Walhausen Two Princes Riesling

The grapes used in Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett are harvested from the steep, rocky vineyard Goldtropfchen, located above the romantic wine village of Piesport, one of the best known sites along the Moselle. Due to the extreme bend of the Moselle, this vineyard has a shape like an amphitheater opening to the south. The vineyard extends from southeast to southwest and has an enormous incline of 60° with light gray slate weathered soil. The vineyard's natural conditions create very mineral driven wines with an exciting fruit and a playful elegance. On the nose, this Riesling Kabinett is bursting with gooseberries, cranberries, white peach and spring flowers. Apricot, pear, citrus and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness.

Vinified from Treppchen and Falkenberg fruit, Reuscher-Haart Piesporter Riesling is a liter-sized bottle of deliciousness. With fabulous structure and abundant, exuberant flavors of white fruit, citrus and tropical fruit, you'll want to invite this off-dry wine to all your parties.

The subtle sweetness and fruity characteristics of Two Princes Riesling is balanced by both vibrant acidity and pleasant minerality that allows for easy pairing with a wide range of foods; it is particularly well-suited for seafood, but also pleasant alone.
   
 

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