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A to Z Wineworks "Night & Day" 2007 (Rogue Valley, Oregon) A to Z Wineworks Pinot Noir 2012 (Oregon) Agnes Paquet Bourgogne Pinot Noir 2011 (Burgundy, France)
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A to Z Wineworks Night & Day 2007 A to Z Wineworks Pinot Noir Agnes Paquet Bourgogne Pinot Noir

A to Z "Night & Day" is a medium bodied blend of Cabernet Sauvignon, Merlot, Syrah, Sangiovese, Grenache and Cabernet Franc. Aromas of mixed berries and plums deepen and gain complexity with notes of graphite, spice, tobacco and oak. The palate offers generous fruit flavors supported by a strong, ripe tannic structure and balanced acidity. A bold mineral note appears on the finish and is complemented by a hint of dark cocoa.

Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.

Agnes Paquet, composed entirely of Pinot Noir is a vibrant, fruit-forward red with delicate aromas of red currant, cherry, raspberry and vanilla. The balanced, medium bodied palate offers concentrated notes of ripe red fruit, caramel, vanilla and tobacco complemented by balanced acidity and silky tannins.
Agrina Portuguiser 2012 (Vojvodina, Serbia) Alain Graillot "Syrocco" Syrah 2009 (Zenata, Morocco) Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal)
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Agrina Portuguiser Alain Graillot Syrocco Syrah Alianca Quinta da Garrida Tinto

Located in Vojvodina, Serbia, Agrina is a family owned estate located on the gentle slopes of the Fruska Gora mountain. This dry, medium-bodied red is produced entirely from Portuguiser, an indigenous grape which offers charming aromas of blackberry, cherry, roasted nuts and eucalyptus. Ripe red fruit emerges on the palate, accented by delicate floral notes and a hint of dried herbs. Soft tannins and balanced acidity complement the fruit-forward finish.

Produced in cooperation with Domaine des Ouleb Thaleb, this Syrah is vinified from the fruit of young vineyards that have been plowed and weeded by hand. While this is a fruit-forward red, it is made in an Old-World style with moderate extraction, excellent balance, and complex aromatics.

Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.
Alpha Zeta Corvina 2009 (Veneto, Italy) Alpha Zeta Soave 2013 (Veneto, Italy) Alta Alella "Privat" Garnatxa 2013 (Catalonia, Spain)
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Alpha Zeta Corvina Alpha Zeta Soave Alta Alella "Privat" Garnatxa

Aged for 6 months in oak, Alpha Zeta Corvina is a rich, food friendly red with aromas and flavors of cherry, strawberry and dark chocolate. Supple tannins and balanced acidity are complemented by a peppery finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.

Dark cherry with purple hues in color, Alta Alella "Privat" Garnatxa offers a vibrant nose of black currant, red fruit and floral, specially violet aromas. The palate is medium bodied and fresh with balanced notes of red fruit and fresh herbs. Gentle tannins and fruity aftertaste lingers through the long finish.
Altanuta Pinot Grigio 2012 (Trentino-Alto Adige, Italy) Altos del Cuco Monastrell - Syrah - Tempranillo 2011 (Yecla, Spain) Alvear's Cream Montilla-Moriles NV (Andalucia, Spain)
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Altanuta Pinot Grigio Altos del Cuco Monastrell Syrah Tempranillo Alvears Cream Montilla

From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.

This full bodied, fruit forward red is a blend of 40% Monastrell, 30% Syrah and 30% Tempranillo, with rich jammy notes of red and black berries. Hints of anise and raisin appear on the lasting finish.

91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.