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A to Z Wineworks "Night & Day" 2007 (Rogue Valley, Oregon) A to Z Wineworks Pinot Noir 2011 (Oregon) Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato 2011 (Vinho Regional, Portugal)
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A to Z Wineworks Night & Day 2007 A to Z Wineworks Pinot Noir Adega de Pegoes Vinha do Foral Setubal Dry Moscato

A to Z "Night & Day" is a medium bodied blend of Cabernet Sauvignon, Merlot, Syrah, Sangiovese, Grenache and Cabernet Franc. Aromas of mixed berries and plums deepen and gain complexity with notes of graphite, spice, tobacco and oak. The palate offers generous fruit flavors supported by a strong, ripe tannic structure and balanced acidity. A bold mineral note appears on the finish and is complemented by a hint of dark cocoa.

Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.

Adega de Pegoes "Vinha do Foral" Setubal Dry Moscato offers bright notes of peach, melon and citrus fruit, augmented by crisp acidity and a delicate mineral finish.
Agricultura Alentejano Red 2010 (Vinho Regional, Portugal) Agrina Portuguiser 2012 (Vojvodina, Serbia) Alain Graillot "Syrocco" Syrah 2009 (Zenata, Morocco)
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Agricultura Alentejano Red Agrina Portuguiser Alain Graillot Syrocco Syrah

Crafted by noted winemaker Luis Duarte, Agricultura Alentejano is a charming, food-friendly red composed of Touriga Nacional, Aragonez and Trincadeira. Both the nose and palate offer delicate notes of cherry and raspberry, which are accented by soft notes of oak and baking spice. Smooth tannins and tangy acidity merge with a touch of earth on the finish.

Located in Vojvodina, Serbia, Agrina is a family owned estate located on the gentle slopes of the Fruska Gora mountain. This dry, medium-bodied red is produced entirely from Portuguiser, an indigenous grape which offers charming aromas of blackberry, cherry, roasted nuts and eucalyptus. Ripe red fruit emerges on the palate, accented by delicate floral notes and a hint of dried herbs. Soft tannins and balanced acidity complement the fruit-forward finish.

Produced in cooperation with Domaine des Ouleb Thaleb, this Syrah is vinified from the fruit of young vineyards that have been plowed and weeded by hand. While this is a fruit-forward red, it is made in an Old-World style with moderate extraction, excellent balance, and complex aromatics.
Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal) Alpha Zeta Corvina 2009 (Veneto, Italy) Alpha Zeta Soave 2011 (Veneto, Italy)
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Alianca Quinta da Garrida Tinto Alpha Zeta Corvina Alpha Zeta Soave

Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.

Aged for 6 months in oak, Alpha Zeta Corvina is a rich, food friendly red with aromas and flavors of cherry, strawberry and dark chocolate. Supple tannins and balanced acidity are complemented by a peppery finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.
Altanuta Pinot Grigio 2011 (Trentino-Alto Adige, Italy) Altos del Cuco Monastrell - Syrah - Tempranillo 2011 (Yecla, Spain) Altovinum "Evodia" Calatayud Garnacha 2011 (Aragon, Spain)
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Altanuta Pinot Grigio Altos del Cuco Monastrell Syrah Tempranillo Altovinum Evodia Calatayud Garnacha

From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.

This full bodied, fruit forward red is a blend of 40% Monastrell, 30% Syrah and 30% Tempranillo, with rich jammy notes of red and black berries. Hints of anise and raisin appear on the lasting finish.

Out of Stock.

90 Points - International Wine Cellar

Evodia is a project created for renowned importer Eric Solomon. Vinified from Grenache grown in high-elevation slate vineyards planted up to 100 years ago, this red is a fantastic value. Intense black cherry, currant, and raspberry overlay mineral, cedar, and baking spice notes. The palate finishes dry, earthy, and satisfying.