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Top Rated Spirits At DrinkUpNY!

Stock your home bar with high quality, top rated liquors! We offer some of the best liquor the market has to offer, and many of these fine spirits have won numerous awards and received excellent ratings from Malt Advocate, Wine Enthusiast and Whisky Magazine. Buy the best spirits at DrinkUpNY and stock your home bar with something special.

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42 Below Vodka (750ml) 44 North Mountain Huckleberry Flavored Vodka (750ml) 7 Leguas Tequila Reposado (750ml)
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42 Below Vodka 44 North Mountain Huckleberry Flavored Vodka 7 Leguas Tequila Reposado

(90-95) Points - Wine Enthusiast

Created with pure New Zealand water, 42 Below is a smooth, rich spirit with soft notes of slate, aniseed, and rye.

(90-95) Points - Wine Enthusiast

Made with Idaho potato-based vodka and macerated with fruit for ten days, 44 North Mountain Huckleberry is a playful spirit that encompasses all of the mouthwatering character of this uncommon fruit; if you've ever enjoyed blueberry vodka, this will become a new favorite. With candied aromas and an ultra-ripe attack, a subtly sour kick on the finish keeps things natural and refreshing.

(90-95) Points - Wine Enthusiast

This 100% agave tequila is carefully aged in white oak barrels for eight months. The vegetal character of the blue agave is immediately apparent on both the nose and palate, with engagingly complex notes of savory spice and cedar.
7 Leguas Tequila Anejo (750ml) The 86 Co. Aylesbury Duck Vodka (750ml) The 86 Co. Cana Brava Panama Rum (750ml)
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7 Leguas Tequila Anejo The 86 Co Aylesbury Duck Vodka The 86 Co Cana Brava Panama Rum

(90-95) Points - Wine Enthusiast

A vibrant gold color with tremendous aromatic richness, 7 Leguas Tequila Anejo undergoes 24 months of aging to achieve nuanced vanilla, caramel, chocolate and coffee notes that mingle with the unique herbaceous, peppery and vegetal characteristics of the agave. This is a fantastic premium tequila that is best savored straight.

4 Stars / "Highly Recommended" - F. Paul Pacult's Spirits Journal
The 86 Co. Aylesbury Duck Vodka is produced from white winter wheat sourced directly from local farmers in the Western Rockies of Canada. After distillation, the spirit was shipped to the Charbay Distillery in California where it was cut down to proof with pristine water from a well in Mendocino County. Light bodied with a silky mouth feel, Aylesbury Duck Vodka is perfect for mixing, with subtle notes of grain, mineral and spice.

4 Stars / "Highly Recommended" - F. Paul Pacult's Spirits Journal
Created from sugar cane grown in the mineral-rich volcanic soil of Panama, Cana Brava is produced in the abandoned "Carta Blanca" style which inspired so many classic cocktails like the Daiquiri, El Presidente, Cuba Libre and Mojito. Cana Brava is expertly distilled at Las Cabres Distillery by Master Distiller and former Minister of Cuban Rum, Francisco "Don Pancho" J. Fernandez, then matured for three years in a combination of new, un-charred American oak and used American Whiskey barrels. The spirit was then carbon filtered and shipped to the Charbay Distillery in California where it was cut down to proof with pristine water from a well in Mendocino County. The result is a perfectly mixable light rum with complex aromas and flavors of sugar cane, citrus fruit, fresh grass, honey, coconut and molasses, complemented by notes of oak, vanilla, cacao butter and dark chocolate.
The 86 Co. Fords Gin (750ml) Aberlour 16 Year Old Highland Single Malt Scotch Whisky (750ml) Aberlour a'bunadh Non-Chillfiltered Speyside Single Malt Scotch Whisky (750ml)
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The 86 Co Fords Gin Aberlour 16 Year Old Highland Single Malt Scotch Whisky Aberlour a'bunadh Single Malt Scotch Whisky

5 Stars / "Highest Recommendation" - F. Paul Pacult's Spirits Journal
Distilled in London at Thames Distillers, Fords Gin is created from a blend of nine botanicals: juniper from Italy, coriander from Romania, lemon peel from Spain, bitter orange peel from Haiti and Morocco, grapefruit peel from Turkey, angelica from Poland, cassia from Indonesia, jasmine from China and finally, orris from Italy and Morocco. After distillation, the gin was shipped to the Charbay Distillery in California where it was cut down to proof with pristine water from a well in Mendocino County. The resulting spirit is exceptionally aromatic and refreshing, with a bold juniper foundation beautifully balanced by bright citrus and elegant floral notes.

90 Points - Malt Advocate

Aberlour 16 Year has rich herbal aromas combined with hints of sweet raisin and almond. The palate is smooth and full with slightly sweet flavors of baking spices complemented by a touch of plum and oak. Warm and spicy on the finish, gentle notes of candied fruit and mint linger until your next sip.


(96-100) Points - Wine Enthusiast

Aberlour a'bunadh is matured in Spanish oak Oloroso Sherry casks, the rarest and most precious casks used for maturation. Bottled at cask strength, a'bunadh has slightly smoky aromas laced with red apples. Since it is bottled without the use of chill-filtering methods, a richer mouthfeel and flavor complexity is achieved. Buttery and creamy on the palate, intense fruit flavors blend beautifully with chocolate and orange notes. The warming finish is slightly peaty with hints of honey and spice.
Amaro CioCiaro Liqueur (750ml) AnCnoc 16 Year Old Highland Single Malt Scotch Whisky (750ml) Angel's Envy Kentucky Rye Whiskey (750ml)
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List Price: $99.99
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Amaro CioCiaro Liqueur AnCnoc 16 Year Old Highland Single Malt Scotch Whisky Angel's Envy Kentucky Rye Whiskey

(90-95) Points - Wine Enthusiast
Originally produced in 1873 from a carefully guarded botanical recipe, Amaro CioCiaro is a a deliciously bittersweet Italian liqueur. Though most often enjoyed as a digestivo, Amaro CioCiaro's earthy, herbal character makes it a great cocktail component; we've heard rumors that it's a solid substitute for the original Amer Picon formulation.

90 Points - Martine Nouet, Whiskey Magazine
On the nose, AnCnoc 16 Year offers intense citrus aromas that melt into sweet, fragrant vanilla. The light, spicy palate leads to a warm, rich toffee flavor that follows through to the finish. Not colored or chill-filtered, this whisky has been bottled in its most natural form.

Limited Release: One bottle per customer please.
94 Points - Wine Enthusiast
Angel's Envy Rye Whiskey spends up to 18 months finishing in Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates in an amazingly smooth and drinkable rye, even at 100 proof.
This honey-hued rye has remarkable aromas of citrus, caramel candy, maple sugar, hazelnut and spice. The same luscious flavors show up on the palate, rich and sweet, leading into a long, pleasing finish accompanied by the taste of sweet rum sherry wood and soft oak.