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Absinthe Antiques: A collection from la Belle Epoque (Revised Edition) by S.B. MacDonald
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Alt Whiskeys: Alternative Whiskeys and Techniques for the Adventurous Distiller by Darek Bell
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Barrels & Drams by William M. Dowd
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List Price: $72.99
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List Price: $35.99
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List Price: $24.99
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Created to celebrate the beauty and history of the absinthe ritual, Absinthe Antiques by S.B. MacDonald is a fascinating journey through the absinthe culture of France's la Belle Epoque. The author's rare collection of absinthe spoons, glasses, fountains and more, date from the late 1800s to the early 1900s, and are beautifully portrayed in large, detailed color photos. Each picture is accompanied by a short description which truly breathes life back into these elegant pieces. This revised edition features new chapters as well as a complete French translation.
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Written by Darek Bell, the founder and Master Distiller of Corsair Distillery, Alt Whiskeys is an extensive guide to producing over sixty alternative whiskeys from bourbons to single malts to moonshines. The detailed recipes use alternative grains, craft beer inspired ingredients like hops, and smoked grains to expand the distiller's creative palate.
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Barrels & Drams, written by journalist and spirits authority William M. Dowd, examines the people, places and processes that are integral to the craft of distilling. This highly readable, in-depth guide offers a detailed history of whiskey, spanning from the fourth millennium B.C.E. to the present day, and explores the rise of micro-distillers, the popularity of home vatting, and the ascension of whiskey around the world. The book also includes more than twenty fascinating essays written by other renowned spirits writers such as Jim Murray, David Wondrich and F. Paul Pacult.
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Bartenders' Manual by Harry Johnson
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Barflies and Cocktails by Harry McElhone
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Brewed Awakening by Joshua M. Bernstein
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List Price: $39.99
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List Price: $38.99
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List Price: $29.99
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This faithful reproduction of the 1900 edition includes a new introduction by Robert Hess. From the introduction:
"Harry Johnson's Bartenders' Manual presents not just the recipes in use by the bartenders of the late 1800s, but it provides a glimpse into the mindset, the business, and, more importantly, the pride in craftsmanship that was important for bartenders to focus on as they performed their craft."
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This faithful reproduction of the 1927 edition includes a new introduction by David Wondrich. From the introduction:
"It seems to me that for a volume of drink recipes to achieve whatever portion of true greatness a work of its kind may aspire to, it has to serve in some way as the annals of a community... By that standard, Barflies and Cocktails is one of the greatest of its kind."
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Known as the "ultimate beer geek's companion", Brewed Awakening explores the creative fringes of craft brewing and gives the reader a behind-the-scenes look into breweries around the world. Written by Joshua M. Bernstein, one of the world's foremost beer experts, this fascinating, in-depth guide is loaded with labels, photos, interviews, and of course, recommendations.
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Cocktails: How to Mix Them by Robert Vermeire
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How to Mix Drinks, or The Bon-Vivant's Companion by Jerry Thomas
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Imbibe Magazine Subscription: 1 Year (6 Issues)
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List Price: $32.99
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Our Price: $20.00
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Cocktails: How to Mix Them is a small book, but completely packed with information. Written by Robert Vermeire in 1922, it contains a variety of cocktail recipies, along with useful information about wine and spirits. He includes unique, interesting drink recipes from around the world and tells you specifically how to make them yourself.
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Out of Stock.
This faithful reproduction of the 1862 edition includes a new introduction by David Wondrich.
"Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc, etc, etc, in endless variety.
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Subscribe for one year and save 33% off of the newsstand price!
Imbibe is the magazine of liquid culture. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In every issue, you'll find delicious recipes, helpful reviews, compelling travelogues and engaging profiles—everything you need to know about the fascinating people, places and flavors behind every sip. Imbibe is your indispensable guide to all that's fit to drink. DrinkUpNY.com offers subscriptions, but you'll receive your issues direct from the publisher.
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Imbibe Magazine Subscription: 2 Years (12 Issues)
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Micro-Distilleries in the US and Canada by David J. Reimer Sr.
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Recipes of American and Other Iced Drinks by Charlie Paul
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Our Price: $32.00
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List Price: $29.99
Our Price: $26.00
Sale Price: $24.99
You save $5.00!
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Subscribe for two years and save 46% off of the newsstand price!
Imbibe is the magazine of liquid culture. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In every issue, you'll find delicious recipes, helpful reviews, compelling travelogues and engaging profiles—everything you need to know about the fascinating people, places and flavors behind every sip. Imbibe is your indispensable guide to all that's fit to drink. DrinkUpNY.com offers subscriptions, but you'll receive your issues direct from the publisher.
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Micro-Distilleries in the US and Canada by David J. Reimer Sr. is an excellent guide to the interesting world of craft spirits. It offers detailed information on more than 100 micro-distilleries throughout North America, and provides an in-depth look at the products being created. Company history and staff profiles are also provided, as well as distillery locations, hours, tour schedules and tasting times so spirits enthusiasts can visit during their travels. As an added bonus, Reimer also includes both classic and modern cocktail recipes which incorporate the craft spirits mentioned in the book.
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This faithful reproduction of the 1895 edition includes a new introduction by Dale Degroff. From the introduction:
"For the collector, the fascination with this book goes beyond the recipes to the illustrations. The illustrations are so detailed and precise they can be used as blueprints to recreate the designs, and probably already have by clever bar designers and operators."
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