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Berta "Bric del Gaian" Grappa di Moscato d'Asti (750ml) Berta Grappa di Gavi (375ml) Bertagnolli "Grappino Bianco" Grappa (375ml)
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Berta Bric del Gaian Grappa di Moscato dAsti Berta Grappa di Gavi Bertagnolli Grappino Bianco Grappa

Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006. The result is an absolutely incomparable grappa that will grab you from first sip.


Made by the same historic distillery as the spectacular Bric del Gaian, Berta Grappa di Gavi is a wonderful unaged introduction to this producer. This spirit is made with 15% free-run juice, with 15% from Gavi grapes. The result is a balanced, aromatic, and flavorful delight perfect for sipping after a meal.

Grappino Bianco is composed from a blend of Teroldego, Chardonnay and Gewurztraminer pomace, resulting in a highly aromatic and flavorful spirit. Complex notes of melon, grapefruit and lemon are enhanced by subtle floral undertones on the finish.
Bortolo Nardini Riserva Grappa (375ml) Caffo Grappa di Greco (750ml) Carpene Malvolti Grappa Bianca (750ml)
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Bortolo Nardini Riserva Grappa Caffo Grappa di Greco Carpene Malvolti Grappa Bianca

(90-95) Points - Wine Enthusiast
Nardini Aquavite di Vinaccia Riserva has a subtle golden hue developed by careful aging. This maturation also lends intriguing savory aromas to the nose, which displays notes of olive, fresh seaweed, steamed vegetables, and smoke. The palate provides a contrast with the intense, almost sweet flavors of of fruit and vanilla.

This pure, smooth grappa is distilled from grape skins from ancient Greek varietals that were brought to southern Italy centuries ago. Sweet and aromatic, with soft notes of fruit and spice, this is an excellent representation of Calabrian grappa, historically known as Magna Grecia.



Distilled from 100% Prosecco di Conegliano, the grape used for sparkling Prosecco, Carpene Malvoti Grappa Bianca retains the unique character of the fruit in its delicate, rich aromatics and elegant palate.
Clear Creek Grappa Moscato (375ml) Clear Creek Grappa Pinot Noir (375ml) Frank Cornelissen "Munjebel Rosso" Grappa (375ml)
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Clear Creek Grappa Moscato Clear Creek Grappa Pinot Noir Frank Cornelissen "Munjebel Rosso" Grappa


Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.

Usually, it is difficult to create a good grappa from red wine grapes that are fermented on the skins. Clear Creek searched far and wide for a winemaker who had a light touch at the press. They found what they were looking for at the Lemelson winery and used that pomace to create this grappa. The result is a very clean grappa with a good pinot noir character. Clear Creek believes that it just might be the best grappa they have ever made.

Frank Cornelissen "Munjebel Rosso" Grappa is distilled from 100% nerello mascalese. This twice distilled grappa is rested for about twelve months in stainless steel/glass tanks in between two distillations. The result is a very clean grappa with a solid nerello mascalese characteristics of mineral, menthol and dried herbs followed by floral and spicy undertone. Enjoy it neat or with a cube of ice.
Frank Cornelissen "Rosso del Contadino" Grappa (375ml) Jacopo Poli "Cleopatra" Moscato Oro Grappa (750ml) Jacopo Poli "Po' di Poli" Morbida Moscato Grappa (750ml)
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Frank Cornelissen "Rosso del Contadino" Grappa Jacopo Poli "Cleopatra" Moscato Oro Grappa Jacopo Poli Po' di Poli Morbida Moscato Grappa

Frank Cornelissen "Rosso del Contadino" Grappa is distilled from 80% nerello mascalese and 20% blend of allicante bouschet, nerello capuccio, uva francese, minella nera, minella bianco, and inzolia. This grappa is distilled twice and rested for about twelve months in stainless steel/glass tanks in between two distillations. The resulting spirit is floral and aromatic, with soft notes of fruit and spice. Enjoy it neat or with a cube of ice.


Jacopo Poli Cleopatra is made from Orange blossom Muscat and White Muscat from the Euganei Hills and distilled using their family owned Crysopea still. It is a double boiler vacuum still that lowers the boiling point of alcohol and the various volatile compounds present in the grape marc producing a distillate that offers aromas of delicate floral and fruity fragrances. This spirit displays enticing aromas of mandarin orange, lemon, fresh citrus fruit, honey, orange blossom, and magnolia.


White Muscat produces a highly aromatic style of grappa; when served slightly cooled, this spirit displays enticing aromas and flavors of mandarin orange, lemon, grapefruit, acacia blossom, orange blossom, and magnolia.