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Berta "Bric del Gaian" Grappa di Moscato d'Asti (750ml) Berta Grappa di Gavi (375ml) Bortolo Nardini Riserva Grappa (375ml)
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Berta Bric del Gaian Grappa di Moscato dAsti Berta Grappa di Gavi Bortolo Nardini Riserva Grappa

Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006. The result is an absolutely incomparable grappa that will grab you from first sip.


Made by the same historic distillery as the spectacular Bric del Gaian, Berta Grappa di Gavi is a wonderful unaged introduction to this producer. This spirit is made with 15% free-run juice, with 15% from Gavi grapes. The result is a balanced, aromatic, and flavorful delight perfect for sipping after a meal.

(90-95) Points - Wine Enthusiast
Nardini Aquavite di Vinaccia Riserva has a subtle golden hue developed by careful aging. This maturation also lends intriguing savory aromas to the nose, which displays notes of olive, fresh seaweed, steamed vegetables, and smoke. The palate provides a contrast with the intense, almost sweet flavors of of fruit and vanilla.
Caffo Grappa di Greco (750ml) Carpene Malvolti Grappa Bianca (750ml) Clear Creek Grappa Moscato (375ml)
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Caffo Grappa di Greco Carpene Malvolti Grappa Bianca Clear Creek Grappa Moscato

This pure, smooth grappa is distilled from grape skins from ancient Greek varietals that were brought to southern Italy centuries ago. Sweet and aromatic, with soft notes of fruit and spice, this is an excellent representation of Calabrian grappa, historically known as Magna Grecia.



Distilled from 100% Prosecco di Conegliano, the grape used for sparkling Prosecco, Carpene Malvoti Grappa Bianca retains the unique character of the fruit in its delicate, rich aromatics and elegant palate.


Clear Creek Grappa Moscato is made from the pressed skins and seeds of the Muscat grape, creating an aromatic, floral, and concentrated spirit with a spicy kick on the finish.
Clear Creek Grappa Pinot Noir (375ml) Frank Cornelissen "Munjebel Rosso" Grappa (375ml) Frank Cornelissen "Rosso del Contadino" Grappa (375ml)
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Clear Creek Grappa Pinot Noir Frank Cornelissen "Munjebel Rosso" Grappa Frank Cornelissen "Rosso del Contadino" Grappa

Usually, it is difficult to create a good grappa from red wine grapes that are fermented on the skins. Clear Creek searched far and wide for a winemaker who had a light touch at the press. They found what they were looking for at the Lemelson winery and used that pomace to create this grappa. The result is a very clean grappa with a good pinot noir character. Clear Creek believes that it just might be the best grappa they have ever made.

Frank Cornelissen "Munjebel Rosso" Grappa is distilled from 100% nerello mascalese. This twice distilled grappa is rested for about twelve months in stainless steel/glass tanks in between two distillations. The result is a very clean grappa with a solid nerello mascalese characteristics of mineral, menthol and dried herbs followed by floral and spicy undertone. Enjoy it neat or with a cube of ice.

Frank Cornelissen "Rosso del Contadino" Grappa is distilled from 80% nerello mascalese and 20% blend of allicante bouschet, nerello capuccio, uva francese, minella nera, minella bianco, and inzolia. This grappa is distilled twice and rested for about twelve months in stainless steel/glass tanks in between two distillations. The resulting spirit is floral and aromatic, with soft notes of fruit and spice. Enjoy it neat or with a cube of ice.
Jacopo Poli "Cleopatra" Moscato Oro Grappa (750ml) Jacopo Poli "Po' di Poli" Morbida Moscato Grappa (750ml) Marc a la Cloche Jules Belin (750ml)
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Jacopo Poli "Cleopatra" Moscato Oro Grappa Jacopo Poli Po' di Poli Morbida Moscato Grappa Marc a la Cloche Jules Belin


Jacopo Poli Cleopatra is made from Orange blossom Muscat and White Muscat from the Euganei Hills and distilled using their family owned Crysopea still. It is a double boiler vacuum still that lowers the boiling point of alcohol and the various volatile compounds present in the grape marc producing a distillate that offers aromas of delicate floral and fruity fragrances. This spirit displays enticing aromas of mandarin orange, lemon, fresh citrus fruit, honey, orange blossom, and magnolia.


White Muscat produces a highly aromatic style of grappa; when served slightly cooled, this spirit displays enticing aromas and flavors of mandarin orange, lemon, grapefruit, acacia blossom, orange blossom, and magnolia.
Marc a la Cloche Jules Belin is produced in the village of Premeaux-Prissey in the Nuit St Georges Appellation of Burgundy. This Marc is made from 100% Chardonnay and aged in oak for at least 8 years. The longer aging lends intriguing savory aromas of baked pastry, nuts and olive. The palate provides a contrast with the intense, almost sweet flavors of vanilla and apple pie.