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You are here: Home > Wine By Type > Cabernet Franc
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Akos Kamocsay "Craftsman" Cabernet Franc 2004 (Hungary) Catherine & Pierre Breton "Trinch!" Bourgueil 2007 (Loire Valley, France) Chateau de Coulaine "Bonnaventure" Chinon Rouge 2006 (Loire Valley, France)
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Akos Kamocsay Craftsman Cabernet Franc Catherine and Pierre Breton Trinch Bourgueil Chateau de Coulaine Bonnaventure Chinon Rouge


This Cabernet Franc is a gently fruity, medium bodied red bursting with ripe berry flavors. Pair with grilled meats.


90 Points - Wine Spectator
This organically produced Cabernet Franc is wonderfully concentrated with a fruit-forward palate of black currant, strawberry, cherry and raspberry. A vibrant acidic structure makes this an excellent food wine.


Growing Cabernet Franc exclusively, Chateau de Coulaine's grapes are farmed organically and their fruit is entirely hand-harvested. Their low-yielding vines produce rich, concentrated wines. Bonnaventure Chinon benefits from this expert viticulture with succulent, savory fullness of flavor and deliciously ripe tannins. This is a complex, approachable, flat-out delicious red with abundant blackberry, plum, coffee and baking spice notes.
Chinon Les Silices 2003 (Loire Valley, France) Domaine des Corbillieres Touraine Cabernet Franc 2005 (Loire Valley France) Lang & Reed Cabernet Franc 2006 (North Coast, California)
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Chinon Les Silices Domaine des Corbillieres Touraine Cabernet Franc Lang and Reed Cabernet Franc


A biodynamic Cabernet Franc from the Loire Valley, this Chinon is quite polished up front, with lush black cherry and blackberry fruit. Hints of truffle, olive and tobacco notes add to this wine's complexity, which continues with ample structure on the finish.


89 Points - Wine Advocate
This succulent Cabernet Franc displays aromas of roasted walnut, blackberry and anis, and ripe flavors of blackberry, cherry, and almond.


This Cabernet Franc displays aromas of fresh cut herbs, cherry, wild flowers and mineral, while the palate balances red cherry and red currant with savory herbs and a hint of graphite. The gentle tannins and lively acidity make this mouthwatering red an excellent pairing for grilled mushrooms, poultry and lasagna.
Vinum Cellars "The Scrapper" Oakville Cabernet Franc 2004 (Napa Valley. California)
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Vinum Cellars The Scrapper Cabernet Franc


This Cabernet Franc is aged in French Oak for 22 months. The varietal characteristics shine through in this red: cherry, plum, violet, cedar and mineral lead off, and transform into deeper flavors of blackberries and chocolate.
   
 
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