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Arche' Rubicone Sangiovese 2008 (Emilia-Romagna, Italy)
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Avignonesi Vino Nobile di Montepulciano 2005 (Tuscany, Italy)
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Borgo di Colloredo Terre Degli Osci Sangiovese 2006 (Molise, Italy)
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List Price: $10.99
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List Price: $34.99
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List Price: $20.99
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This is a
concentrated, fruit-forward, and quaffable red with a touch of baking
spice on the finish. Arche' Rubicone Sangiovese will soon become one of
your everyday favorites.
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This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
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Borgo di Colloredo Terre Degli Osci Sangiovese is a bright, fresh, aromatic wine with a bouquet of red berry and plum. The palate is ripe and harmonious, with a medium body and a rounded texture. Enjoy with seasoned cheeses and seafood stews.
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Canalicchio di Sopra Rosso di Montalcino 2006 (Tuscany, Italy)
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Cantina Dei Colli Amerini "Poggio Del Salici" Sangiovese 2006 (Umbria, Italy)
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Casa Emma Chianti Classico 2006 (Tuscany, Italy)
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List Price: $12.99
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List Price: $27.99
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This lively Rosso di Montalcino marries excellent structure with youthful freshness. While a perfect pairing with Tuscan cuisine, this is a versatile red that will enhance a wide array of meals. Only 875 cases produced.
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Poggio Dei Salici is fermented in stainless steel tanks, which allows Amerini's carefully selected fruit to shine. This is a bright, flavorful red that's affordable enough to enjoy every day, and good enough to keep you interested.
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88 Points - Wine Enthusiast
This traditional Chianti has a complex bouquet of wild fruits, and a subtle, structured palate of red plum, raspberry and cedar. Composed of 90% Sangiovese, 5% Canaiolo, and 5% Malvasia Nera.
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Castello di Monsanto Chianti Classico Riserva 2006 (Tuscany, Italy)
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Cima "Romalbo" Red 2003 (Tuscany, Italy)
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Coates Sangiovese 2006 (Humboldt County, California)
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List Price: $25.99
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List Price: $61.99
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List Price: $22.99
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This is a remarkably bold red, just about bursting with ripe raspberry, plum, cherry, and blackberry. The fruit is highlighted by rich, warm vanilla from aging and a hint of earth.
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93 Points - Wine & Spirits
Blended from Sangiovese and Massaretta, Cima Romalbo is a deep and compelling Tuscan with bright berry fruit, notes of fresh herbs, and assertive tannic and acidic structure. Though suited for several years of cellaring, this assertive red is delightful now.
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Coates Sangiovese is produced exclusively from estate grown, USDA certified organic grapes. Vinified without the use of sulfites, aged in French and American oak, and bottled unfiltered and unfined, this is a robust, full-flavored red that embodies the essence of the varietal.
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Di Majo Norante "Terre degli Osci" Sangiovese 2007 (Molise, Italy)
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Drei Dona "Notturno" Forli Sangiovese 2000 (Emilia-Romagna, Italy)
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Enzo Mecella Colle Malvano Rosso Piceno 2006 (Marche, Italy)
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List Price: $18.99
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List Price: $17.99
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87 Points - Wine Spectator
87 Points - Wine Advocate
This Sangiovese exhibits a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate, it displays loads of ripe fruit
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Drei Dona Notturno is a bright, concentrated, and quaffable red with aromas and flavors of red cherry and earth. Produced at a century-old estate specializing exclusively in Sangiovese, this is a particularly terroir-expressive red. Seventy percent of the wine is aged in wooden casks, and thirty percent in stainless steel, which lends an additional layer of complexity while maintaining bright fruit character.
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Composed of Sangiovese with a touch of Montepulciano, Enzo Mecella Rosso Piceno is a fantastic everyday wine at a great price. This entry-level red is vinified from grapes sourced from a single site, the Colle Malvano (Malvano Hill).
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