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Avignonesi Vino Nobile di Montepulciano 2004 (Tuscany, Italy)
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Canalicchio di Sopra Rosso di Montalcino 2004 (Tuscany, Italy)
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Casa Emma Chianti Classico 2005 (Tuscany, Italy)
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List Price: $29.99
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List Price: $31.99
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List Price: $24.99
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90 Points - Wine Advocate
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.
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This lively Rosso di Montalcino marries excellent structure with youthful freshness. While a perfect pairing with Tuscan cuisine, this is a versatile red that will enhance a wide array of meals. Only 875 cases produced.
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This traditional Chianti has a complex bouquet of wild fruits, and a subtle, structured palate of red plum, raspberry and cedar. Composed of 90% Sangiovese, 5% Canaiolo, and 5% Malvasia Nera.
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Castello di Monsanto Chianti Classico Riserva 2004 (Tuscany, Italy)
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Chigi Saracini "Villachigi" Chianti 2004 (Tuscany, Italy)
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Coates Sangiovese 2004 (Humboldt County, California)
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List Price: $15.99
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List Price: $19.99
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91 Points - Wine Spectator
This is a remarkably bold red, just about bursting with ripe raspberry, plum, cherry, and blackberry. The fruit is highlighted by rich, warm vanilla from aging and a hint of earth.
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This is a traditional bottle-aged Chianti vinified from a 90% Sangiovese and 10% Canaiolo blend. It features a deep, saturated ruby color and an attractive, roasted black fruit nose. A bright, fruit forward entry leads to a very balanced and approachable Chianti.
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Coates Sangiovese is produced exclusively from estate grown, USDA certified organic grapes. Vinified without the use of sulfites, aged in French and American oak, and bottled unfiltered and unfined, this is a robust, full-flavored red that embodies the essence of the varietal.
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Collosorbo Brunello di Montalcino 2001 (Tuscany, Italy)
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Di Majo Norante “Terre degli Osci” Ramitello 2004 (Molise, Italy)
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Di Majo Norante “Terre degli Osci” Sangiovese 2006 (Molise, Italy)
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List Price: $52.99
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List Price: $19.99
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List Price: $13.99
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On the nose, this Brunello offers an intense and persistent perfume with notes of red-fruit jam. On the palate, the wine is smooth and velvety with evenly balanced tannins, intense and persistent with spicy notes and a hint of licorice. It is harmonious and elegant on the whole.
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This blend of 80% Prugnolo (Sangiovese) and 20% Aglianico offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla. On the palate, it is full-bodied, lush and velvety with a perfect balance between ripe wild berries flavors and pleasant acidity.
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This Sangiovese exhibits a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate, it displays loads of ripe fruit
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Fontodi Chianti Classico 2005 (Tuscany, Italy)
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Frey Sangiovese 2005 (Mendocino, California)
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Moris Farms "Vendemmia" Morellino di Scansano 2005 (Tuscany, Italy)
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List Price: $19.99
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Fontodi Chianti Classico is a consistently excellent wine across vintages, and exemplifies the tremendous potential of the region. The 2005 is a medium-bodied, aromatic red with excellent structure and perfectly integrated tannins. Notes of black currant, blackberry, red cherry, wildflower and fresh herbs extend across the nose and palate.
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Frey Sangiovese is a rich, velvety expression of the Tuscan varietal. It displays ripe notes of blackberry, boysenberry and raspberry, and is perfect for pairing with lasagna. No sulfites are added during vinification. USDA certified organic.
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The wine is composed of 90% Sangiovese and 10% local varieties; it was vinified in cement tanks, and was bottled after 4 months without spending any time in oak. The result is a brilliant ruby red, fresh and fruit-forward Tuscan wine.
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