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Arche' Rubicone Sangiovese 2010 (Emilia-Romagna, Italy). Avignonesi Vino Nobile di Montepulciano 2008 (Tuscany, Italy) Cima "Romalbo" 2003 (Tuscany, Italy)
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Arche' Rubicone Sangiovese Avignonesi Vino Nobile di Montepulciano Cima Romalbo

This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.

This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

93 Points - Wine & Spirits

Blended from Sangiovese and Massaretta, Cima Romalbo is a deep and compelling Tuscan with bright berry fruit, notes of fresh herbs, and assertive tannic and acidic structure. Though suited for several years of cellaring, this assertive red is delightful now.
Di Majo Norante Terre degli Osci Sangiovese 2010 (Molise, Italy) Enzo Mecella "Colle Malvano" Rosso Piceno 2006 (Marche, Italy) Famiglia Castellani "Biagio" Sangiovese - Cabernet Sauvignon 2008 (Tuscany, Italy)
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Di Majo Norante Terre degli Osci Sangiovese Enzo Mecella Colle Malvano Rosso Piceno Famiglia Castellani Biagio Sangiovese Cabernet Sauvignon

This Sangiovese exhibits a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate, it displays loads of ripe fruit.


Composed of Sangiovese with a touch of Montepulciano, Enzo Mecella Rosso Piceno is a fantastic everyday wine at a great price. This entry-level red is vinified from grapes sourced from a single site, the Colle Malvano (Malvano Hill).

Vinified from 85% Sangiovese and 15% Cabernet Sauvignon, this Supertuscan is vibrant and flavorful while maintaining its roundness and drinkability. Following a full 12 months' maturation in oak, Famiglia Castellani Biagio displays ripe red and dark fruit notes complemented by rich, toasty vanilla.
Fattoria Rodano "Poggialupi" 2010 (Tuscany, Italy) La Fiorita Brunello di Montalcino 2006 (Tuscany, Italy) Mate Brunello di Montalcino 2007 (Tuscany, Italy)
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Fattoria Rodano Poggialupi La Fiorita Brunello di Montalcino Mate Brunello di Montalcino

Fattoria Poggialupi is a stellar value wine made from grapes sourced from all over the Chianti Classico region. Though it boasts all the bright fruit and balanced acidity of a fine Chianti, it's ready to enjoy now. Composed of 90% Sangiovese and 10% Merlot matured in a combination of large botti and small barrique barrels.

93 Points - Wine Spectator
90 Points - Wine Enthusiast
90 Points - International Wine Cellar

La Fiorita Brunello di Montalcino is a supple, expressive Sangiovese with a complex nose of fresh berry, dried rose, menthol and spice. A two year oak maturation lends hints of vanilla, tobacco and smoke to the floral, fruit-driven palate, while firm tannins and balanced acidity complement the long, spicy finish. Enjoy through 2026.

94 Points - Wine Enthusiast
91 Points - Wine Spectator

Mate Brunello di Montalcino is a full, luscious, and ripe Tuscan red with abundant blueberry, blackberry, and plum notes. Layers of fresh herbs and impeccably balanced oak round out this deeply satisfying red.
Mocali Brunello Di Montalcino 2007 (Tuscany, Italy) Podere Brizio Brunello di Montalcino 2006 (Tuscany, Italy) Sorelle Palazzi Chianti Colli Pisane 2009 (Tuscany, Italy)
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Mocali Brunello di Montalcino Podere Brizio Brunello di Montalcino Sorelle Palazzi Chianti Colli Pisane

92 Points - Wine Enthusiast

Mocali Brunello di Montalcino is a remarkable red; relative to comparable Montalcino bottles, this complex Sangiovese is a truly remarkable value. Vinified from grapes grown in marl and limestone soil, fermented in stainless steel tanks, and aged for three years in large Slovenian oak casks, this wine maintains traces of terroir while benefiting from the winemaker's skill; both the nose and palate are infused with a subtle minerality distinctive to the Mocali vineyards, while the oak influence is present but perfectly integrated. With a complex and balanced nose of raspberry, licorice, chocolate, sweet spice, cinnamon, and coffee, this Brunello is concentrated, vibrant, and utterly ageworthy.

95 Points - Wine Enthusiast

94 Points - Wine Spectator
93 Points - Wine Advocate
Podere Brizio Brunello di Montalcino is both powerful and elegant, with an inviting bouquet of ripe cherry, blackberry and plum, laced with chocolate, clove, leather and oak. The silky, mid-weight palate offers beautifully balanced notes of luscious berry fruit, with hints of espresso, sweet spice and black tea lending depth and complexity to the vibrant, lingering finish. Enjoy through 2026.

Sorelle Palazzi Chianti Colli Pisane is composed mostly of Sangiovese, with touches of Malvasia Nera and Canaiolo adding depth and structure. Both the nose and palate display vibrant notes of black cherry, plum, raspberry and wildflowers, while balanced acidity and grippy tannins accentuate the subtly spicy finish.