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Arche' Rubicone Sangiovese 2012 (Emilia-Romagna, Italy). Avignonesi Vino Nobile di Montepulciano 2010 (Tuscany, Italy) Di Majo Norante Terre degli Osci Sangiovese 2012 (Molise, Italy)
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Arche' Rubicone Sangiovese Avignonesi Vino Nobile di Montepulciano Di Majo Norante Terre degli Osci Sangiovese


This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.


91 Points - Wine Spectator
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.

This Sangiovese exhibits a fresh bouquet of violets and woodland berries. Smooth and refreshing on the palate, it displays loads of ripe fruit.
Enzo Mecella "Colle Malvano" Rosso Piceno 2006 (Marche, Italy) Famiglia Castellani "Biagio" Sangiovese - Cabernet Sauvignon 2010 (Tuscany, Italy) Fattoria Rodano "Poggialupi" 2011 (Tuscany, Italy)
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Enzo Mecella Colle Malvano Rosso Piceno Famiglia Castellani Biagio Sangiovese Cabernet Sauvignon Fattoria Rodano Poggialupi

Composed of Sangiovese with a touch of Montepulciano, Enzo Mecella Rosso Piceno is a fantastic everyday wine at a great price. This entry-level red is vinified from grapes sourced from a single site, the Colle Malvano (Malvano Hill).

Vinified from 85% Sangiovese and 15% Cabernet Sauvignon, this Supertuscan is vibrant and flavorful while maintaining its roundness and drinkability. Following a full 12 months' maturation in oak, Famiglia Castellani Biagio displays ripe red and dark fruit notes complemented by rich, toasty vanilla.

Fattoria Poggialupi is a stellar value wine made from grapes sourced from all over the Chianti Classico region. Though it boasts all the bright fruit and balanced acidity of a fine Chianti, it's ready to enjoy now. Composed of 90% Sangiovese and 10% Merlot matured in a combination of large botti and small barrique barrels.
La Fiorita Brunello di Montalcino 2006 (Tuscany, Italy) Mate Brunello di Montalcino 2007 (Tuscany, Italy) Mocali Brunello Di Montalcino 2008 (Tuscany, Italy)
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La Fiorita Brunello di Montalcino Mate Brunello di Montalcino Mocali Brunello di Montalcino

93 Points - Wine Spectator
90 Points - Wine Enthusiast
90 Points - International Wine Cellar
La Fiorita Brunello di Montalcino is a supple, expressive Sangiovese with a complex nose of fresh berry, dried rose, menthol and spice. A two year oak maturation lends hints of vanilla, tobacco and smoke to the floral, fruit-driven palate, while firm tannins and balanced acidity complement the long, spicy finish. Enjoy through 2026.

94 Points - Wine Enthusiast
91 Points - Wine Spectator

Mate Brunello di Montalcino is a full, luscious, and ripe Tuscan red with abundant blueberry, blackberry, and plum notes. Layers of fresh herbs and impeccably balanced oak round out this deeply satisfying red.

91 Points - Wine Enthusiast
Mocali Brunello di Montalcino is a remarkable red; relative to comparable Montalcino bottles, this complex Sangiovese is a truly remarkable value. Vinified from grapes grown in marl and limestone soil, fermented in stainless steel tanks, and aged for three years in large Slovenian oak casks, this wine maintains traces of terroir while benefiting from the winemaker's skill; both the nose and palate are infused with a subtle minerality distinctive to the Mocali vineyards, while the oak influence is present but perfectly integrated. With a complex and balanced nose of raspberry, licorice, chocolate, sweet spice, cinnamon, and coffee, this Brunello is concentrated, vibrant, and utterly ageworthy.
Mustiaio Morellino di Scansano 2010 (Tuscany, Italy) Podere Brizio Brunello di Montalcino 2007 (Tuscany, Italy) Tiziano Chianti 2012 (Tuscany, Italy)
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Mustiaio Morellino di Scansano Podere Brizio Brunello di Montalcino Tiziano Chianti

Mustiaio Morellino di Scansano is made from 85% Morellino, local nickname for Sangiovese. The winery is based at the western coast of Italy called the Tuscan Maremma. The local warm, sunny climate is ideal for the grapes to ripen well here. This savory and approachable wine has earthy and fruity fragrances of underbrush, black berry and spice. The palate delivers a lush dark cherry flavor, accented by white pepper, lavender, tobacco and spice. With its fresh acidity and soft, elegant tannins, this has complexity and modest aging potential.

95 Points - Wine Enthusiast
90 Points - Wine Spectator
92 Points - Wine Advocate
Podere Brizio Brunello di Montalcino is both powerful and elegant, with an inviting bouquet of ripe cherry, blackberry and plum, laced with chocolate, clove, leather and oak. The silky, mid-weight palate offers beautifully balanced notes of luscious berry fruit, with hints of espresso, sweet spice and black tea lending depth and complexity to the vibrant, lingering finish. Enjoy through 2026.

Composed of 95% Sangiovese and 5% Caniolo grapes, this wine is produced from fruit selected from some of the finest hillside vineyards of the region. Fragrant aromas of berry and violet from the Sangiovese blend seamlessly with the soft, smooth texture that the Caniolo brings. Tiziano pairs well with pasta and red sauce, yet has enough body and character to complement grilled meat dishes.