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You are here: Home > Wine By Type > Nebbiolo
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Antoniolo Gattinara 2003 (Piedmont, Italy) Cantina Sociale dei Produttori del Barbaresco "Asili" Riserva 2001 (Piedmont, Italy) Elio Altare "La Morra" Barolo 2001 (Piedmont, Italy)
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Antoniolo Gattinara Cantina Sociale dei Produttori del Barbaresco Asili Riserva Elio Altare La Morra Barolo


89 Points - Wine Advocate
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and raspberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.


92 Points - Wine Advocate
This Barbaresco is multi-layered and exotic, with refined character on the palate and excellent acidity. Concentrated and deep, it is lush with red fruit, anise and mineral notes that unfold and reveal themselves with decanting.


91 Points - Wine Advocate
92 Points - Wine Spectator
91 Points - International Wine Cellar
Fresh and intense, this Barolo's berry/cherry fruit is slightly offset by a slight hint of roasted citrus. Smooth tannic structure and great balance make this wine an early pleasure.
Roagna "Paje" Barbaresco 1999 (Piedmont, Italy) Sandro Fay "Sassella" Valtellina Superiore 2003 (Lombardy, Italy)
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Roagna Paje Barbaresco Sandro Fay Sassella Valtellina Superiore


92 Points - Wine Advocate
Roagna's Paje is made from organically produced Nebbiolo grapes. This is an excellent value for a Barbaresco described in Wine Advocate as "magical;" it displays excellent depth on the palate and has the potential for several years' aging.


This red reveals all of the tobacco, spearmint and leathery dried dark fruit notes that make Nebbiolo so seductive.
   
 
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