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Artemisia-Bugnon Distillery "La Clandestine" Absinthe Superieure (750ml)
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St. George Absinthe Verte (750ml)
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Obsello Absinthe Verte (750ml)
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List Price: $87.99
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List Price: $83.99
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List Price: $59.99
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A testament to mastery of his craft, La Clandestine's distiller has been awarded three consecutive Golden Spoon Awards at the Pontarlier Absinthiades. This absinthe turns a beautiful milky white when water is added, and marries the rich flavor of anise and fennel with the slight bitterness of wormwood. Several local botanicals add additional aromatics to this refreshing spirit. Its delicate complexity makes this absinthe ideal for enjoying with chilled water and mixed in classic cocktails.
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Made with only the highest quality natural components, this is a striking expression of absinthe: though the anise and wormwood are at the forefront, the nose and palate reveal a delicate complexity lent by meadowsweet, lemon balm, hyssop, fennel, tarragon, and stinging nettles.
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Gold Medal - San Francisco World Spirits Competition, 2009
Obsello Absinthe Verte is Spain's most celebrated absinthe, with honors including: GOLD MEDAL 2008-Beverage Testing Institute, 4 STARS Imbibe Magazine, 4 STARS-Wormwood Absinthe Society, and inclusion in Wine Enthusiast's "Best of 2008" issue. Created in small batches with copper alembic stills, Obsello Absinthe Verte is a uniquely aromatic, highly refined, and decadently rich spirit. It starts with grape spirits distilled from the Macabeo, Xareal-lo, and Parellada grape varietals grown in Penedés Spain. The absinthe is then distilled with eight independently selected herbs. The vibrant nose displays aromas of candied plum and vanilla, while the palate is herbaceous, honeyed, full-bodied, and refreshing. With the addition of cold water, Obsello develops an opaque, opalescent louche that releases yet more complexity.
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Delaware Phoenix "Meadow of Love" Absinthe Superieure (750ml)
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Delaware Phoenix "Walton Waters" Absinthe Superieure (750ml)
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Devoille "La Charlotte" Absinthe Superieure (750ml)
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List Price: $85.99
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List Price: $85.99
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List Price: $39.99
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Using the same six core herbs as the Walton Waters--grand wormwood, anise, fennel, roman wormwood, hyssop, and lemon balm--Meadow of Love celebrates the region’s bounty with wormwood, hyssop, lemon balm and violet from small farms and local herbalists. The first sip impression is a dry, subtle absinthe due to the hyssop and violet, but over time the grand wormwood steps forward, announcing its presence.
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Named after the green reflection from the trees on the waters of the Delaware as it courses through Walton, Walton Waters is a balanced yet playful blend of grand wormwood, anise, fennel, roman wormwood, hyssop, lemon balm and lemon thyme added as a subtle accent.
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La Charlotte Absinthe Superieure draws from absinthe's history: it is named for a vintage brand, and is based upon the Devoille's traditional recipe. Each botanical is distilled individually, and following blending, is macerated with a second batch of herbs to create its natural green color. This is a balanced, flavorful absinthe with a hint of fruit on the palate and a remarkably opaque louche.
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Duplais Swiss Absinthe Verte (750ml)
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Emile Pernot "Vieux Pontarlier" Absinthe Francais Superieure (750ml)
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Jade Liqueurs "Nouvelle-Orleans" Absinthe Superieure (750ml)
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List Price: $79.99
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List Price: $72.99
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List Price: $126.99
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Out of stock. No ETA is available. Please contact info@drinkupny.com before ordering.
Gold, Best in Class - International Wine and Spirits Competition (London) 2006
"Absinthe of the Year" - Swiss Liquor Board 2006
Silver Medal - San Francisco World Spirits Competition 2008
Following the louche, Duplais' complex herbal aromatics unfurl slowly, revealing themselves as lifted wormwood, fennel, and spice. The palate is textured, rich, and creamy with substantial fennel and wormwood flavors. This is a powerful yet controlled spirit that achieves impeccable balance.
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Out of stock. No ETA is available. Please contact info@drinkupny.com before ordering.
Double Gold Medal, Best in Class - San Francisco World Spirits Competition 2008
Vieux Pontarlier's aromas evolve after pouring, starting with bright anise and developing heady alpine herb notes with savory, lightly mentholated hints of wormwood. The initial taste is intense and spicily piquant, with round, herbal flavors cradling the wormwood and a long, refreshing, cooling finish of anise and fennel seed.
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From New Orleans native and absinthe connoisseur, T.A. Breaux, comes Absinthe Nouvelle-Orleans, an absinthe rooted in the heritage that made the Sazerac cocktail and the absinthe frappe famous. Its unique distillation of stimulating herbes toniques is just what the Belle Epoque apothecaries prescribed for various subtropical ailments. Absinthe Nouvelle-Orleans presents the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago. Each batch of Nouvelle-Orleans is handcrafted by T.A. Breaux using the same authentic ingredients, methods and equipment used over a century ago.
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Kubler 53 Swiss Absinthe Superieure (1L)
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La Fee Absinthe Parisienne (750ml)
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La Muse Verte Absinthe Traditionnelle (750ml)
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List Price: $56.99
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List Price: $69.99
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List Price: $72.99
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Absinthe was banned in the United States for nearly a century, and Kubler is the first genuine Swiss absinthe to be released in the U.S. market since. Artemisia Absinthium--more commonly know as wormwood--is the primary ingredient in a formula that also includes coriander, mint, anise and fennel among other herbs and botanicals.
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Gold Medal – San Francisco World Spirits Competition, 2008
Gold Medal – Beverage Testing Institute, 2007
La Fée’s botanicals contain all of the traditional components of a fine absinthe: wormwood, green anise, star anise, hyssop, and fennel. Careful maceration during copper pot still distillation ensures abundant aromas, concentrated flavor, and an attractive louche. La Fée is also the only absinthe authenticated by the Musee de l’Absinthe in Auvers-sur-Oise, France.
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La Muse Verte Absinthe Traditionnelle is crafted with a range of botanicals--including grande wormwood, star anise, and lemon balm--based on a recipe from the early 1900s. The bitterness of the wormwood is pronounced yet balanced, and a subtle creamy character develops with the addition of spring water. As La Muse Verte is made from entirely natural ingredients and filtered as little as possible, some bottles may contain sediment. This is not a sign of spoilage or defect, and does not influence the taste or quality of the spirit.
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